STARTERS

SET MENU « ARDOISE » Serving only on lunch except Sunday

Starter + Main course OR Main course+ Dessert. Starter + Plat +Dessert.

€ 19,00 € 24,00

* € 31,00

SET MENU « L’EPICURIEN » Appetizer + Starter + Main Courses + Dessert (Extra cheese 6€).

€ 39,00

or

or

* € 11,50

Half-cooked Tuna with spices, caramelized leeks, green asparagus and wasabi sorbet. € 15,00 Foie gras, gingerbread, sweet onions and Banyuls. € 16,50 MAIN-COURSES * € 21,00

Bass confit, lemon risotto (rice) / Yuzu, carrot and fennel with citrus, emulsion of crustaceans. € 26,00 Tender lamb, lamb jus, « Violet » artichokes, green peas, beans and Catalan Boudin (Catalan sausage). *€ 22,00

Mise en bouche + Entrée + Plat + Dessert (Extra cheese 6€).

or

Marinated mackerel and curstacean, candied vegetable, olives biscuit.

Local fish of the day cooked (Chef’s inspiration).

Choose from the menu (Represented with*). SET MENU « DECOUVERTE »

Asparguses, « Serrano » Spanish ham (18months), “Mato” Catalan fresh cheese made from cows with herbs. * € 12,50

Foie gras, gingerbread, sweet onions and Banyuls.

“Vedel” veal cooked at low temperature, dressing, potato gratin, vegetables.

Half-cooked Tuna with spices, caramelized leeks, green asparagus and wasabi sorbet. ** “Vedel” veal cooked at low temperature, dressing, potato gratin, vegetables. Bass confit, lemon risotto (rice) / Yuzu, carrot and fennel with citrus, emulsion of crustaceans. ** Mad of Chocolate : Three kind of chacolate, White chocolate icecream. La guariguette : Strawberry, Vanilla / Dipteryx light cream, molten almonds cake, Strawberry icebream.

€ 25,00 DESSERTS Banana « in bathrobe » : Banana, Rhum, Lavender hot chocolate and macaroon.* € 11,50 Verrine with Catalan flavors, orange marmelade and caramel.

* € 11,50

Fou Mad of Chocolate : Three kind of chacolate, White chocolate icecream. € 14,00 La guariguette : Strawberry, Vanilla / Dipteryx light cream, molten almonds cake, Strawberry icebream. € 12,00 Two pieces of regional cheeses and jam.

Price inclusive taxes - (No bank check)

€ 9,00

Menu restau Mars 2015 anglais.pdf

Verrine with Catalan flavors, orange marmelade and caramel. * € 11,50. Fou Mad of Chocolate : Three kind of chacolate, White chocolate icecream. € 14,00.
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