6 1 0 2 5 201 unity Schools
Lunch Meal Calendar
mm o C n o t s Clark
Week One Meal Plan Week Three Meal Plan
OL O H C S E L U MID D N E M H C N LU D N A T S A F B R E AK N UA RY
September ‘15
A J R E B M S E PT E
S M T W T F S 6 7 13 14 20 21 27 28
Breakfast Menu
tion rian or Vegetarian Op
ng. V = Vegeta 7:00 am every morni at ns gi be ice ailable rv se t Breakfas Gluten Free Option Av rts® GF = Gluten Free or G Cereal, WG Pop-Ta W ’s gg llo Ke , se ee m Ch se Croissant with or without Crea g, Sausage and Chee Eg t Ho Offered Daily: Bagel , ick St se ee th Yogurt or Ch or WG Cereal Bar wi
y Thursda
E E V E RY W
EK
Tuesday s and • Waffle sage au Turkey S or /V) ausage rfait (GF • Egg, S e on a ogurt Pa r Y it ru F • d/o s n e a e it h ru C •F and uice Bun 100% J Milk Pretzel uice J of % e 0 ic 0 o • Ch nd/or 1
Monday
• Fruit a ice of Milk • Cho
d acon an • Egg, B agel B Cheese 0% nd/or 10 • Fruit a e ic Ju of Milk • Choice
s& ® Pancake • Eggo g a s au e Turkey S r 100% /o d n • Fruit a e Juic of Milk • Choice
Lunch Menu
a Bun, Pizza, Deli . Chicken Patty on se ee ch t ou th wi or er on a Bun with ty Salads. Offered Daily: Burg n Available Sandwiches, Special or Gluten Free Optio ee Fr ten Glu = GF ailable, ll or Muffin. getarian Option Av thout Croutons, Ro wi V = Vegetarian or Ve ee Fr ten ite or non-fat Glu e ar All Salads tables, skim, 1% wh ge ve d an its fru ed e of fresh or cann ge without Notice. Lunch includes choic nu Subject to Chan Me lk. mi te ola oc ch
Monday
WEEK 1
Friday
st Breakfa • Bosco (V) Stick 0% nd/or 10 • Fruit a e Juic of Milk • Choice
day Wednes
Tuesday
R DELI BA wiches nd a S ! d n H a C LUN Subs AST FOR cakes • made to order! et BREAKF an P i in ked Swe M g’s Oven Ba es ge • a s • Kellog u a S ey Potato ies with Turk Fries ed Vegg d e k a •B • Steam s n a • Be
Tuesday
WEEK 2
Monday A BUN LET ON BBQ RIB ed Fries • Bak • Beans
day Wednes
day Wednes
RRITO EN WET BU Sweet D CHICK ed k VEN FRIEd Potatoes a O B n e v •O s • Masheh Steamed Potatoe s ie • Fres orn g g e V ed C • Steam • Roll
WEEK 3
Monday LUNCH! AST FOR BREAKF ® French Toast g’s • Kellog Sausage u T • rkey ries F e k a •B d • Beans
WEEK 4 IC E O H C d n 2 ®, TM, ©, 2015 Kellogg NA Co.
S POPPER SHRIMP ed Sweet k Ba • Oven s Potatoe gies eg V d e • Steam
Tuesday RIYAKI BEEF TE RS DIPPE Fries • Baked eggies V d e m • Stea eans •B read • Cornb
CHEESE BOSCO (V) K STIC S weet Baked S • Oven s Potatoe eggies V d e • Steam
day Wednes
PIZZA VENDOR ries F d e k a •B • Beans
HICKEN S AND C WAFFLE Baked Sweet • Oven s Potatoe gies d Veg e m a te •S
M AND HOT HA DWICH AN S CHEESE Potatoes d e h s a •M d Corn Steame • Fresh
day Wednes
3 4 5 10 11 12 17 18 19 24 25 26
October ‘15 S M T W T F S 4 5 11 12 18 19 25 26
6 13 20 27
1 7 8 14 15 21 22 28 29
2 9 16 23 30
3 10 17 24 31
November ‘15
S M T W T F S 1 2 8 9 15 16 22 23 29 30
3 10 17 24
4 11 18 25
5 6 7 12 13 14 19 20 21 26 27 28
December ‘15 S M T W T F S 6 7 13 14 20 21 27 28
1 8 15 22 29
2 9 16 23 30
3 4 5 10 11 12 17 18 19 24 25 26 31
January ‘16
S M T W T F S 3 4 10 11 17 18 24 25 31
5 12 19 26
6 13 20 27
1 2 7 8 9 14 15 16 21 22 23 28 29 30
Friday Y! Y FRIDA STIR FR tir Fry (GF) nS • Chicke and Asian • Rice ies Vegg oll • Egg R
y Thursda
DIPPERS CHICKEN Potatoes d • Mashe amed Corn Ste h s re F • • Roll
2 9 16 23 30
Y! Y FRIDA STIR FR Chicken rine • Tange sian Veggies nd A a e ic R • oll • Egg R
AY! PASTA D nd ia n ro a c • Ma (V) Cheese rz and ta S to ta • Po o c c Bro li • Roll
day Wednes
1 8 15 22 29
Friday
AY! PASTA D redo A n lf • Chicke rz and Sta • Potato oli ro B cc Toast G • arlic
y Thursda
Tuesday Monday
AY! PASTA D rinara M h wit a • Pasta tballs d an Mea tarz and S • Potato oli Brocc Toast • Garlic
y Thursda
Tuesday
Monday
y Thursda
ICKEN PICY CH HOT & S N U B ON A es d Potato • Mashe med Corn a te S • Fresh
Week Two Meal Plan Week Four Meal Plan
AY! PASTA D na g a s • La rz and ta S to • Pota o Brocc li Toast • Garlic
y Thursda
Friday
Y! Y FRIDA STIR FR and • Beef (GF) Broccoli sian A d n a • Rice Veggies oll • Egg R
Friday Y! Y FRIDA STIR FR mp ri h Pao S • Kung n ia s A d n • Rice a s ie g g Ve oll • Egg R
Friday
OGS CORN D HELL rz and HARD S ta otato S OFT OR P S N • ) E F K (G IC N CH TACOS Broccoli POPCOR WL Beans BO ice and ies R s • e to ta Vegg d Po • Fresh • Mashe amed Corn Ste • Fresh Roll •
Meal Pricing .......................... $1.60-$1.85 Student Breakfast.. ........................ $0.30 Reduced Breakfast ..................... $2.85-$3.10 Student Lunch.................... ....................... $0.40 Reduced Lunch.............. ....................... $0.50 Milk or Juice Only. a Slice $1.50 2nd Entree or Pizz Snacks $0.50-$2.75 Healthy A la Carte ....................... $3.40* Adult Lunch........................ ........................ $1.75* Adult Extra Entree .......................... $2.75* Adult Entree Only.. ........................... $0.60* Adult Milk/Juice...... *Plus tax
The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at
[email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
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PRE-PAYMENTS ONLINE To deposit money into your student’s account, log on to sendmoneytoschool.com. Click “make a deposit”. Fill in deposit amount. Click “add to cart”. This service is easy to use, convenient, private and secure. Parents can view/print their student’s purchase history and pay for multiple students by credit card or debit card in a single transaction. There is a $2.00 fee to pay online.
o t S WAYchase pur
CHECK
S L A ME
Make checks payable to CCS Nutrition Services Department. Pay by check weekly or monthly. Include the student’s name and/or account number on the check. Checks that are returned by the bank will be charged a $25.00 fee. The negative amount will be applied immediately to the student’s account.
CASH Cash accepted at every school. Must be labeled with student’s name and amount. Free/Reduced Meal Applications must be completed each year. Please fill out the 2015-2016 application or apply online at www.lunchapp.com
ls o o h c S y it n u m m o C n o t s C la rk L O O H C S E L D ID M 6 1 0 -2 5 1 0 2 U N E M H C N U L D N A T S A F K B REA
Y R A U N A J R E B M E T P SE
ools h c S y it n u m m Clarkston Co ent m t r a p e D s e ic Nutrition Serv Road 6595 Waldon 48346 I M , n o t s k r la C 248-623-8001
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Sc h o o l L un c h Me n u
