CLARK
TY SCH I N U M M O C STON
BREAKFAST MENU
OOLS
UNIOR J / L O O H C MIDDLE SREAKFAST AND HIGH B CH MENU LUN e February
BREAKFAST SERVICE BEGINS AT 7:00 AM AT CJH, 7:15 AM AT SMS V = Vegetarian or Vegetarian Option Available GF = Gluten Free or Gluten Free Option Available ® Offered Daily: Bagel with or without Cream Cheese, Cereal, Kellogg’s Pop-tarts, Cereal Bar with Yogurt or Cheese Stick, Egg, Sausage and Cheese MufFIn Sandwich
- Jun
TuESDAY
MONDAY • Egg, Sausage and Cheese on a Pretzel Bun • Fruit and/or 100% Juice • Choice of Milk
• Pancake and Sausage on a Stick • Fruit and/or 100% Juice or • Fruit Yogurt Parfait (V) (GF) • Choice of Milk
WEDNESDAY • Egg, Bacon and Cheese Bagel • Fruit and/or 100% Juice • Choice of Milk
THuRSDAY • Bosco Breakfast Apple or Cheese Stick (V) • Fruit and/or 100% Juice • Choice of Milk
Friday • Egg, Sausage and Cheese Wrap • Fruit and/or 100% Juice • Choice of Milk
meal pricing
STUDENT BREAKFAST.............. $1.60 - $1.85 REDUCED BREAKFAST...................... $0.30$ STUDENT LUNCH............................. $2.85$ REDUCED LUNCH............................. $0.40$ MILK OR JUICE ONLY....................... $0.50$ 2ND ENTREE OR PIZZA SLICE........... $1.50$ HEALTHY ALA CARTE SNACKS.. $.50 - $2.75 ADULT LUNCH................................. $3.60* ADULT EXTRA ENTREE..................... $1.85* ADULT ENTREE ONLY....................... $2.90* ADULT MILK/JUICE......................... $0.65* *Price includes tax
LUNCH MENU
2nd Choice
Week 4 Week 3 Week 2 Week 1
Offered Daily: Burger on WG Bun (with or without cheese), Chicken Patty on a Bun, Pizza, Deli Sandwiches, Specialty Salads, Soup du Jour and Chicken Nuggets. V = Vegetarian or Vegetarian Option Available, GF = Gluten Free or Gluten Free Option Available, WG = Whole Grain All Salads are Gluten Free without Croutons, Roll or Muffin. Lunch includes choice of fresh or canned fruits and vegetables, skim, 1% white or non-fat chocolate milk. Menu Subject to Change without Notice.
MONDAY • Italian Sub • Baked Fries • Fresh Veggies
TuESDAY PASTA DAY!! • Mostacciolli with Meatballs • Fresh Steamed Broccoli and Roll
TuESDAY MONDAY • Italian Sub • Baked Fries • Fresh Veggies
PASTA DAY!! • Homemade Macaroni and Cheese (V) • Fresh Steamed Broccoli and Roll
TuESDAY MONDAY HEALTHY WEEK! • Hummus with Pita (V) • Cheese Stick • Crisp Fresh Veggies • Fresh Fruit
HEALTHY WEEK! • Lemon Chicken Pasta • Fresh Steamed Broccoli and Roll
TuESDAY MONDAY • Italian Sub • Baked Fries • Fresh Veggies
PASTA DAY!! • Lasagna with Meat Sauce • Fresh Steamed Broccoli and Roll
WEDNESDAY • Stuffed Cheese Pocket • Tomato Soup (V) • Mashed Potatoes • Corn Kernels
WEDNESDAY • Ham & Cheese on a Pretzel Bun • Mashed Potatoes • Corn Kernels
WEDNESDAY HEALTHY WEEK! • Homemade Veggie Pizza (V) • Baked Fries • Corn Kernels
WEDNESDAY • Oven Fried Chicken • Mashed Potatoes • Corn Kernels
THuRSDAY • Pulled Pork on a Bun • Potato Smiles • Fresh Carrots
THuRSDAY • Dutch Waffle with Chicken Strips • Potato Smiles • Fresh Carrots
THuRSDAY HEALTHY WEEK! • Chicken Stir Fry with Rice • Fresh Carrots
THuRSDAY • Chili Bread Bowl • Potato Smiles • Fresh Carrots
Friday
r
SCHOOL Meal Calenda o Week Tw Meal Plan Week Four Meal Plan
Week One Meal Plan Week Three Meal Plan
• BBQ Chicken Wedges • Refried Beans and Rice • Fresh Fruit Icy
FEBRUARY ‘15
Friday • Tangerine Chicken • Refried Beans and Rice
Friday
S M T W T F S 1 2 8 9 15 16 22 23
3 10 17 24
4 11 18 25
5 6 7 12 13 14 19 20 21 26 27 28
MARCH ‘15
S M T W T F S 1 2 8 9 15 16 22 23 29 30
3 10 17 24 31
4 11 18 25
5 6 7 12 13 14 19 20 21 26 27 28
APRIL ‘15
HEALTHY WEEK! • Grilled Chicken Tacos • Refried Beans and Rice
S M T W T F S
Friday
S M T W T F S
• Teriyaki Dippers • Refried Beans and Rice
5 6 12 13 19 20 26 27
7 14 21 28
1 8 15 22 29
2 3 4 9 10 11 16 17 18 23 24 25 30
MAY ‘15
3 4 10 11 17 18 24 25 31
5 12 19 26
6 13 20 27
1 2 7 8 9 14 15 16 21 22 23 28 29 30
JUNE ‘15
TuESDAY MONDAY LITTLE CAESARS PIZZA DAY!! (V) • Baked Fries • Fresh Steamed Veggies
• Mini Corn Dogs • Potato STARZ • Fresh Steamed Broccoli
WEDNESDAY Chicken Bowl • Chicken Nugget • Mashed Potatoes • Corn Kernels
THuRSDAY • Gilardi Cheese Sticks (V) • Potato Smiles • Fresh Carrots
S M T W T F S
Friday • Beef and Cheese Nachos (V) (GF) • Refried Beans and Rice
1 7 8 14 15 21 22 28 29
2 9 16 23 30
3 10 17 24
4 5 6 11 12 13 18 19 20 25 26 27
PRE-PAYMENTS ONLINE To deposit money into your student’s account, log on to sendmoneytoschool.com. Click “make a deposit”. Fill in deposit amount. Click “add deposit to cart”. This service is easy to use, convenient, private and secure. Parents can view/print their student’s purchase history, account balance, and pay for multiple students by credit card or debit card in a single transaction. There is a $2.00 fee to pay online.
3
WAYS TO R O F Y A P MEALS
CHECK Make checks payable to CCS Nutrition Services Department. Pay by check weekly or monthly. Include the student’s name and/or account number on the check. Checks that are returned by the bank will be charged a $25.00 fee. The negative amount will be applied immediately to the student’s account.
CASH Cash accepted at every school. Must be labeled with student’s name and amount. Free/Reduced Meal Applications must be completed each year. Please fill out the green application or apply online at www.lunchapp.com
CLARKSTON COMM
UNITY SCHOOLs
2015 MIDDLE SC JUNIOR HIGH BR HOOL / EAKFAST AND LUNCH MEN U February - June
Clarkston Community Schools Nutrition Services Department 6595 Waldon Road Clarkston, MI 48346 248 623-8001 ®, TM, ©, 2015 Kellogg NA Co.
The U.S Department of Agriculture prohibits discrimination against its customers, The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/ complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@ usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
Clarkst
MIDDLEon Community S chools SCHOO HIGH BR L / EAKFAS JUNIOR T AND LUNCH M February ENU June
