BRUNCH MENU SATURDAY-SUNDAY 11-2PM MIMOSAS BLOODY MARY’S Opera Prima Brut Cava | 6 Orange Mimosa | 6 Cranberry Mimosa | 6 SEX Mimosa | 12 Bourbon Mimosa Flight |16 Gran Marnier Rasp-Peach Mimosa glass/10

pitcher/30

Parallel House Bloody Mary | 10 House Bloody Mary Mix, Titos Vodka, Celery, Olives, Lime Parallel Ultimate Bloody Mary |16 House Bloody Mary Mix, Titos Vodka, Waygu Beef Slider, Grilled Shrimp, Celery, Bleu Cheese Stuffed Olives, Lime

CHEESE & CHARCUTERIE BRUNCH BOARD Choose (3 )Cheeses & (3 )Cured Meats Served with crackers, Lyon baguette, grapes, apple butter Cornichons & whole grain mustard $35 CHEESE MERRY GOAT ROUND Firely Farms MD A surfaced ripened brie round made from goat’s milk

MEAT 8

CAMEMBERT Blythdale Farm VT 8 Mild & creamy, pale yellow in color with a bloomy white mold rind, from cow’s milk COWTIPPER Calkin’s Creamery PA 8 Soft & creamy with a malty finish Farmstead Gouda washed & soaked in Yuengling Porter, from cow’s milk CABRA LA MANCHA Firefly Farms MD 6 A Spanish inspired wash rind tome, higher moisture cheese with a firm and earth, flavorful orange rind, from goat cheese JEFF’S AGED GOUDA Fairbault Dairy WI/MN 6 Crafted in Wisconsin – Aged in Minnesota. Full bodied with nutty & caramel notes and hint of salt, from cow’s milk 18 MONTH CHEDDAR Fiscallini Farms CA 8 Firm, yet crumbly straw colored flesh with a nutty & slightly smoky, earthy taste, from cow’s milk SMOKEY BLEU Rogue Creamery OR 8 Cold smoked over 16 hours over Oregon hazelnut shells. Sweet, creamy, smoky flavor with nutty tones, from cow’s milk

PROSCIUTTO Di PARMA | Galloni Italy

7

COPPA Molinari | Dry Mild San Francisco

7

CHORIZO Imperial | Spanish Style NY

6

CALABRESE Creminelli | Spicy Italian Salami 8 FINOCCHIONA SALAMI Molinari San Fran 8 NDUJA La Quercia | Spicy Prosciutto Spread

9

HONEY SMOKED SALMON | House

7

TRUFFLE MOUSSE 3 Pigs | Spread

7

DUCK RILLETTES 3 Pigs | Spread

8

SNACKS & SIDES WHITE BEAN HUMMUS White Bean and Rosemary Hummus | Marinated Artichokes European Cucumbers | Grilled Pita | Water Crackers 8

BACON LOLLIPOPS & DEVILED EGGS House Rubbed Nuseke’s Apple Smoked Bacon Siracha Maple Glaze | Chive Deviled Eggs 8

CHICKEN & WAFFLE MINIS Chili Butter | Siracha Syrup 10

CAJUN FRIED PICKLES Cajun Batter | Parmesan Ranch 7

PARMESAN DUCK FAT FRIES Chives | Parm Dust | Parmesan Ranch 6

MAPLE BOURBON WINGS Applewood Smoked Bacon | Smoked Paprika 10

LOADED PARALLEL FRIES Seasoned Duck Fat Fries | Queso Dip | Corn & Tomato Medley Jalapenos | Bacon 9

CREAMY 5-CHEESE DIP WITH PARALLEL CHIPS Smoked Gouda | Pepper Jack | Bleu Cheese Mozzarella | Cheddar 9





SHARING PLATES BRUNCH FLATBREAD** Mozzarella | Bacon | Tomato | Fried egg Micro Greens 9 TWO EGGS ANY STYLE** Breakfast Potatoes | White Toast Applewood Smoked Bacon 8

GRILLED ROMAINE WEDGE** Parmesan Ranch | Tomato | Bacon | Chives 6 LOCAL GREEN SALAD Strawberries | Toasted Almonds | Fennel | Red Onion Goat Cheese | Honey Citrus Vinaigrette 8

BEER BRAISED PORK BELLY Maque Choux | Chimmichurri 14

HONEY SMOKED SALMON SALAD Mixed Greens | Fried Capers | Hard-boiled Egg | Tomato & Onion Medley | Pickled Onions | Garlic Crostini 16

FRIED GREEN TOMATO CAPRESE Mozzarella | Balsamic Reduction Spinach Basil Pesto 8

PARALLEL STEAK SALAD** Hanger Steak | Grilled Romaine | Bacon | Bleu Cheese Grape Tomato | Parmesan Ranch 17

SHAKSHUKA W/FETA** Tomato & Vegetable Stew Poached Eggs | Grilled Baguette 12

PEAR & PROSCIUTTO FLATBREAD Honey Whipped Ricotta | Balsamic Reduction 10

WAGYU BEEF SLIDERS** Crumbled Bleu | Bacon Jam | Pickles | Dijonnaise Duck Fat Fries (2) 9 (4) 16

BLACKENED SHRIMP & PESTO FLATBREAD** Chive & Goat Cheese Spread | Mozzarella Spinach Basil Pesto | Fennel Slaw 10

LARGER SHARING PLATES PARALLEL PORK BELLY BENEDICT** Beer Braised Pork Belly | Poached Egg Hollandaise Breakfast Potatoes | Micro Greens 15

BACON & BRIE GRILLED CHEESE Brie | Bacon | Sliced Apples | Pickled Onions Apple Butter Mustard |Local Green Salad 12

FRIED CHICKEN & WAFFLE BENEDICT** Boneless Chicken | Belgian Waffle | Poached Eggs Sausage Gravy | Breakfast Potatoes 15

FRIED GREEN BLT Fried Green Tomatoes | Nuseke’s Bacon | Spinach Spicy Aioli 12

DUCK EGG HASH** Duck Rillettes | Poached Duck Egg | Onions | Peppers Breakfast Potatoes |Hollandaise 15

BAKED LOBSTER MAC & CHEESE** Lobster | Shrimp | Lobster Mornay | Cavatappi | Herb & Buttered Bread Crumbs | Seasonal Veg 19

CRISPY FRENCH TOAST Sugar Cone Crust | Berries | Maple Syrup Breakfast Potatoes 12

SMOKEY BLEU BURGER** Grass Fed Beef | Rouge’s Smoked Bleu | Sautéed Onions Nuseke’s Bacon | Whiskey BBQ 15

SMOKED SALMON OMELET Roasted Tomatoes | Onions | Spinach | Goat Cheese Breakfast Potatoes | Crème Fraiche 12

HEAT WAVE BURGER** Jalapeno Peppers | Jalapeno-jack Cheese | Siracha Aioli Jalapeno-cheddar Bun 14

RAGIN’ CHANCHO OMELET** Andouille | Bacon | Prosciutto | Jalapeno-jack Cheese Siracha Aioli | Breakfast Potatoes 12

HOG HEAVEN BURGER** Ground Andouille & Beef | Pork Belly | Bacon | Havarti Dijonnaise | Pretzel Bun 14

ANDOUILLE SHRIMP & GRITS W/EGG** Cheesy Grits | VA andouille | Onion | Celery | Egg 16

PARALLEL CHICKEN SANDWICH** Pulled Chicken | Parallel Cheese Blend | Havarti Tomato Medley | Pickled Onions 14

HANGER STEAK & EGGS** Rosemary Garlic Breakfast Potatoes | Two eggs Chimmichurri 18 Gluten Free Preparation Available **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.



WEBSITE BRUNCH Sept 2016.pdf

BRUNCH BOARD. Choose (3 )Cheeses & (3 )Cured Meats. Served with crackers, Lyon baguette, grapes, apple butter. Cornichons & whole grain mustard. $35.

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