EASTER DINNER Sunday, April 1, 2018 5:30pm-9:30pm Regular menu also available

Lobster Bisque Maine Lobster, Olive Oil, Lemon, Crouton

Baby Greens and Quinoa Apple Dijon Vinaigrette, Shaved Fennel, Orange Supreme, Olives

INTERMEZZO Sorbet and Prosecco

Herbed Roasted Rack of Lamb Goat Cheese Polenta, Roasted Local Tomato, Brocollini, Grain Mustard

DESSERT

Cherry Crumb Cheesecake Cake Crumble, Cherry Vanilla Gelato

$70 per guest Does not include tax or gratuity Reservations 775.689.7000 The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.

36116 Bimini Easter Menu.pdf

Apr 1, 2018 - Does not include tax or gratuity. Reservations 775.689.7000. The Washoe County District Health Department advises that eating raw, undercooked. animal foods, or animal foods that are not otherwise processed to eliminate pathogens,. (such as meat, poultry, eggs, milk, seafood or shellfish) poses a ...
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