SMALL PLATES Rum Battered Coconut Prawns

17

Half Dozen Fresh Oysters

19

Seared Ahi Tuna

19

Chilled Jumbo Shrimp

19

Lump Crabmeat Stuffed Mushrooms

18

Bimini Escargot

17

Oysters Rockefeller

19

American Kobe Beef Sliders

19





Orange Marmalade and Sweet Chile Glaze Cocktail Sauce, Mignonette Granite, Tabasco Coriander and Black Pepper Crust, Dungeness Crab Salad, Marinated Cucumber, Unagi Sauce Horseradish Cocktail Sauce, Celery, Citrus Rounds Hollandaise Sauce

Herbed Risotto, Crisp Garlic, Watercress Creamed Spinach, Pernod, Hollandaise, Parmesan Gratin Blue Cheese Aioli, Bimini Bacon, Parmesan Chips

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.



SOUPS AND SALADS French Onion Soup Gratinee

12

Lobster Bisque

13

True Chopped

12

Beet Salad

13







Beef Broth, Caramelized Onions, Sourdough, Gruyére Maine Lobster, Olive Oil, Lemon

Crisp Iceberg, Bimini Bacon, Tomato, Avocado, Hard Cooked Egg, Blue Cheese Lemon Balm, Red Onions, Blue Cheese, Arugula, Grain Mustard

Classic Caesar (for two or more, prepared tableside)

Romaine, Aged Parmigiano-Reggiano, Focaccia Croutons

per person

Bimini House Salad

9

Baby Greens, Grape Tomatoes, Radish, Cucumber, Focaccia Croutons

Warm Kale Salad (for two or more, prepared tableside)

Warm Kale, Pears, Walnuts, Blue Cheese, Bacon Dressing

14

per person

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

13

SIDES Maine Lobster Whipped Potatoes

Yukon Gold Potatoes, Chives

10

Bimini Baker

7

Au Gratin Potatoes

9



Sour Cream, Chives, Cheddar Cheese, Bimini Bacon, Sweet Butter

Mac and Cheese

Gruyere and Parmesan Cheeses, Smoked Bread Crumbs

10

Roasted Broccoflower

9

Spinach Sauté

9

Sautéed Mushrooms

9

Grilled Asparagus

9

Sautéed Rice

7



Parmesan, Chile, Lemon

Roasted Garlic, Toasted Pine Nuts Garlic, Lemon

Hollandaise, Crisp Shallots Edamame, Toasted Garlic

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

FROM THE WOOD BURNING GRILLS ®

All Bimini Steaks are USDA Certified Angus Beef brand steaks, wet aged 28 days or more. Our meats are served on the bone, unless specified otherwise, to retain the juiciness of the meat. Steaks are seasoned with our special house spices and cooked over White Oak Hardwood creating a nice charred flavor and served with house sauce of your choice. SAUCES: Chimichurri, Béarnaise, Creamy Horseradish, Roasted Garlic-Cabernet

22 oz. Bone In Ribeye 24 oz. Porterhouse 40 oz. Tomahawk Ribeye for Two 14 oz. Boneless New York Strip Loin 12 oz. Boneless Filet Mignon 8 oz. Boneless Filet Mignon 12 oz. Boneless Filet Mignon & 10 oz. Australian Lobster Tail 8 oz. Boneless Filet Mignon & 16 oz. Alaskan Red King Crab Bone In Double Colorado Lamb Chops

51 50 92 44 47 40 98 76 42

DRY AGED STEAKS

Aged on the bone, 32 days in a climate-controlled room with Himalayan Salt. Our Dry Aged Steaks have a more intense flavor profile that will remind you of nutty, bold rare roast beef with an aroma similar to buttered, cheese popcorn that is an acquired taste.

22 oz. Bone In Ribeye

60

We are proud to offer Certified Angus Beef® brand Prime steaks! Less than 1.5% of all Beef achieves this highest quality. 16 oz. Prime New York Strip Loin 12 oz. Prime Filet Mignon 22 oz. Prime Bone In Ribeye

52 54 61

A-5 JAPANESE WAGYU NEW YORK STRIP The highest grade of Kuroge Japanese Black Wagyu renowned for its flavor, tenderness, and fatty, well-marbled texture served pan-seared – rare to medium rare – and accompanied with Chef’s sea salts and signature preparation of the day. Ordered per ounce, 2 ounce minimum.

24 per ounce Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm • Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

SIGNATURE DISHES 16 oz. Roasted Prime Rib of Beef

36

Colorado Lamb Rack

47

Pan Seared Salmon

36

Steakhouse Diane (prepared tableside)

44



Creamy Horseradish, Beef Jus

Herbed Couscous, Blistered Tomatoes, Radishes, Roasted Garlic Jus Sweet Potato Risotto, Andouille Sausage, Citrus Brown Butter Sauce Twin Petite Beef Tenderloin Filets, Brandy, Shiitake Mushrooms, Dijon Mustard Demi-Glace



Sautéed Jumbo Prawns (prepared tableside) 38

Butter, Garlic, White Wine, Shiitake Mushrooms, Grape Tomatoes, Asparagus, Orecchiette Pasta, Basil

Twin Australian Lobster Tails

Lemon, Sweet Butter Fondue



Steamed Alaskan Red King Crab Legs

Lemon, Sweet Butter Fondue

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

99 61

SEASONAL DISHES SMALL PLATES Lump Crab Cake Tots

19

Spicy Aioli, Pickled Cucumber, Sweet Soy, Scallion

Seared Foie Gras

26

Pan Seared Scallops

26

Crisp Braised Pork Belly

19





Tart Apple Terrine, Pistachios, Figs, Salted Caramel Demi

Summer Squash, Parma Prosciutto, King Trumpet Mushrooms Toasted Focaccia, Heirloom Tomatoes, Arugula Pesto, Balsamic

SOUP AND SALAD Root Vegetable Chowder

10

Roasted Corn, Bacon, Crème Fraîche

Spinach and Endive Salad

Dried Cranberries, Apples, Pecans, Quail Eggs, Maple Cider Vinaigrette



10

ENTRÉES Pan Roasted Chicken Breast



Smoked Bacon Risotto, Peas, Grain Mustard, Brown Butter-Ale Sauce

30

Korean Spiced Short Ribs

38

Pan Seared Scallops

38

Roasted Halibut

39





Sautéed Rice, Edamame, Kimchi, Short Ribs Jus

Sweet and Sour Fennel, English Peas, Parma Prosciutto, Dill-Onion Cream



Melted Leeks, Summer Squash, Cider Aioli

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

DESSERTS Tiramisu

10

Cherry Crumb Cheesecake

10

Chocolate Pavé

10

Banana Cream

10

Vanilla Bean Crème Brûlée

10

Warm Chocolate Bread Pudding

10

Chocolate Veiled, Cognac Soaked Ladyfingers, Espresso Anglaise New York Style with Cherries, Cake Batter Crumble, Cherry Vanilla Gelato Dark Chocolate, Sicilian Pistachio, Candied Violet, Hibiscus Sorbet, Sauce Oreo Crumble, Sweet Meringue Fruit Garnish, Honey Madeleine Port Wine Caramel Sauce, Vanilla Bean Cream

Tableside Flambés

Bananas Foster (for two or more) Cherries Jubilee (for two or more) Strawberries Romanoff (for two or more)

per person

The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish.

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

13