SMALL PLATES Rum Battered Coconut Prawns
16
Half Dozen Fresh Oysters
18
Seared Ahi Tuna
18
Chilled Jumbo Shrimp
18
Lump Crabmeat Stuffed Mushrooms
17
Bimini Escargot
16
Oysters Rockefeller
18
American Kobe Beef Sliders
18
Orange Marmalade and Sweet Chile Glaze Cocktail Sauce, Mignonette Granite, Tabasco Coriander and Black Pepper Crust, Dungeness Crab Salad, Marinated Cucumber, Unagi Sauce Horseradish Cocktail Sauce, Celery, Citrus Rounds Hollandaise Sauce
Herbed Risotto, Crisp Garlic, Watercress Creamed Spinach, Pernod, Hollandaise, Parmesan Gratin Blue Cheese Aioli, Bimini Bacon, Parmesan Chips
Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
SOUPS AND SALADS French Onion Soup Gratinee
11
Lobster Bisque
12
True Chopped
11
Beet Salad
12
Beef Broth, Caramelized Onions, Sourdough, Gruyére Maine Lobster, Olive Oil, Lemon
Crisp Iceberg, Bimini Bacon, Tomato, Avocado, Hard Cooked Egg, Blue Cheese Lemon Balm, Red Onions, Blue Cheese, Arugula, Grain Mustard
Classic Caesar (for two or more, prepared tableside)
Romaine, Aged Parmigiano-Reggiano, Focaccia Croutons
per person
Bimini House Salad
8
Baby Greens, Grape Tomatoes, Radish, Cucumber, Focaccia Croutons
Warm Kale Salad (for two or more, prepared tableside)
Warm Kale, Pears, Walnuts, Blue Cheese, Bacon Dressing
13
per person
Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
13
SIDES Maine Lobster Whipped Potatoes
9
Bimini Baker
6
Au Gratin Potatoes
8
Mac and Cheese
9
Yukon Gold Potatoes, Chives
Sour Cream, Chives, Cheddar Cheese, Bimini Bacon, Sweet Butter
Parmesan and Fontina Cheeses, Roasted Onions and Garlic, Crispy Prosciutto, Balsamic Glaze
Roasted Broccoflower
8
Spinach Sauté
8
Sautéed Mushrooms
8
Grilled Asparagus
8
Sautéed Rice
6
Parmesan, Chile, Lemon
Roasted Garlic, Toasted Pine Nuts Garlic, Lemon
Hollandaise, Crisp Shallots Edamame, Toasted Garlic
Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
FROM THE WOOD BURNING GRILLS ®
All Bimini Steaks are USDA Certified Angus Beef brand steaks, wet aged 28 days or more. Our meats are served on the bone, unless specified otherwise, to retain the juiciness of the meat. Steaks are seasoned with our special house spices and cooked over White Oak Hardwood and served with house sauce of your choice. SAUCES: Chimichurri, Béarnaise, Creamy Horseradish, Roasted Garlic-Cabernet
22 oz. Bone In Ribeye 24 oz. Porterhouse 40 oz. Tomahawk Ribeye for Two 14 oz. Boneless New York Strip Loin 12 oz. Boneless Filet Mignon 8 oz. Boneless Filet Mignon 12 oz. Boneless Filet Mignon & 10 oz. Australian Lobster Tail 8 oz. Boneless Filet Mignon & 16 oz. Alaskan Red King Crab Bone In Double Colorado Lamb Chops
49 48 90 42 45 38 98 74 42
DRY AGED STEAKS
Aged on the bone, 32 days in a climate-controlled room with Himalayan Salt. Our Dry Aged Steaks have a more intense flavor profile that will remind you of nutty, bold rare roast beef with an aroma similar to buttered, cheese popcorn that is an acquired taste.
22 oz. Bone In Ribeye
58
We are proud to offer Certified Angus Beef® brand Prime steaks! Less than 1.5% of all Beef achieves this highest quality. 16 oz. Prime New York Strip Loin 12 oz. Prime Filet Mignon 22 oz. Prime Bone In Ribeye
50 52 59
A-5 JAPANESE WAGYU NEW YORK STRIP The highest grade of Kuroge Japanese Black Wagyu renowned for its flavor, tenderness, and fatty, well-marbled texture served pan-seared – rare to medium rare – and accompanied with Chef’s sea salts and signature preparation of the day. Ordered per ounce, 2 ounce minimum.
22 per ounce Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm • Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
SIGNATURE DISHES 16 oz. Roasted Prime Rib of Beef
34
Colorado Lamb Rack
45
Pan Seared Salmon
34
Steakhouse Diane (prepared tableside)
42
Creamy Horseradish, Beef Jus
Herbed Couscous, Blistered Tomatoes, Radishes, Roasted Garlic Jus Sweet Potato Risotto, Andouille Sausage, Citrus Brown Butter Sauce Twin Petite Beef Tenderloin Filets, Brandy, Shiitake Mushrooms, Dijon Mustard Demi-Glace
Sautéed Jumbo Prawns (prepared tableside) 36
Butter, Garlic, White Wine, Shiitake Mushrooms, Grape Tomatoes, Asparagus, Orecchiette Pasta, Basil
Twin Australian Lobster Tails
Lemon, Sweet Butter Fondue
Steamed Alaskan Red King Crab Legs
Lemon, Sweet Butter Fondue
Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
99 59
SEASONAL DISHES SMALL PLATES Lump Crab Cake Tots
18
Spicy Aioli, Pickled Cucumber, Sweet Soy, Scallion
Seared Foie Gras
25
Pan Seared Scallops
25
Crisp Braised Pork Belly
18
Tart Apple Terrine, Pistachios, Figs, Salted Caramel Demi
Summer Squash, Parma Prosciutto, King Trumpet Mushrooms Toasted Focaccia, Heirloom Tomatoes, Arugula Pesto, Balsamic
SOUP AND SALAD Root Vegetable Chowder
9
Roasted Corn, Bacon, Crème Fraîche
Spinach and Endive Salad
Dried Cranberries, Apples, Pecans, Quail Eggs, Maple Cider Vinaigrette
9
ENTRÉES Pan Roasted Chicken Breast
Smoked Bacon Risotto, Peas, Grain Mustard, Brown Butter-Ale Sauce
29
Korean Spiced Short Ribs
38
Pan Seared Scallops
37
Roasted Halibut
38
Sautéed Rice, Edamame, Kimchi, Short Ribs Jus
Sweet and Sour Fennel, English Peas, Parma Prosciutto, Dill-Onion Cream
Melted Leeks, Summer Squash, Cider Aioli
Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Holiday Hours 5:30pm - 9pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
