SMALL PLATES Rum Battered Coconut Prawns

17

Half Dozen Fresh Oysters

19

Seared Ahi Tuna

19

Chilled Jumbo Shrimp

19

Lump Crabmeat Stuffed Mushrooms

18

Escargot Wellington

17

Oysters Rockefeller

19

American Kobe Beef Sliders

19



Orange Marmalade and Sweet Chile Glaze Cocktail Sauce, Mignonette Granite, Tabasco Coriander and Black Pepper Crust, Dungeness Crab Salad, Marinated Cucumber, Unagi Sauce Horseradish Cocktail Sauce, Celery, Citrus Rounds Hollandaise Sauce

Sautéed Mushrooms, Garlic Butter, Lemon Creamed Spinach, Pernod, Hollandaise, Parmesan Gratin Blue Cheese Aioli, Bimini Bacon, Parmesan Chips



The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish.

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Reservations 775.689.7111

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

36477

SOUPS AND SALADS French Onion Soup Gratinee

12

Lobster Bisque

13

True Chopped

12

Beet Salad

13





Beef Broth, Caramelized Onions, Sourdough, Gruyére

Maine Lobster, Olive Oil, Lemon

Crisp Iceberg, Bimini Bacon, Tomato, Avocado, Hard Cooked Egg, Blue Cheese Lemon Balm, Red Onions, Blue Cheese, Arugula, Grain Mustard

Classic Caesar Salad (for two or more, prepared tableside)

Romaine, Aged Parmigiano-Reggiano, Focaccia Croutons

per person

Bimini House Salad

Baby Greens, Grape Tomatoes, Radish, Cucumber, Focaccia Croutons

Kale Salad (for two or more, prepared tableside)

per person Apples, Pecans, Blue Cheese, Smoked Bacon, Warm Apple Cider Vinaigrette

14 9 13

= Contains Nuts

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Reservations 775.689.7111

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

36477

SIDES Maine Lobster Whipped Potatoes

Yukon Gold Potatoes, Chives

10

Bimini Baker

7

Au Gratin Potatoes

9



Sour Cream, Chives, Cheddar Cheese, Bimini Bacon, Sweet Butter

Mac and Cheese

Gruyere and Parmesan Cheeses, Smoked Bread Crumbs

10

Maple Roasted Brussels Sprouts

9

Spinach Sauté

9

Sautéed Mushrooms

9

Grilled Asparagus

9

Sautéed Wild Rice

7



Bacon, Sherry Vinegar, Red Chile

Roasted Garlic, Toasted Pine Nuts Garlic, Lemon

Hollandaise, Crisp Shallots Orzo Pasta, Sausage, Raisins

STEAK ACCOMPANIMENTS Seared Foie Gras

18

King Crab Oscar

22

Colossal Prawns

16

= Contains Nuts

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Reservations 775.689.7111

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

36477

FROM THE WOOD BURNING GRILLS ®

All Bimini Steaks are USDA Certified Angus Beef brand steaks, wet aged 28 days or more. Our meats are served on the bone, unless specified otherwise, to retain the juiciness of the meat. Steaks are seasoned with our special house spices and cooked over White Oak Hardwood creating a nice charred flavor and served with house sauce of your choice. SAUCES: Chimichurri, Béarnaise, Creamy Horseradish, Roasted Garlic-Cabernet

22 oz. Bone In Ribeye 24 oz. Porterhouse 40 oz. Tomahawk Ribeye for Two 14 oz. Boneless New York Strip Loin 12 oz. Boneless Filet Mignon 8 oz. Boneless Filet Mignon 12 oz. Boneless Filet Mignon & Australian Lobster Tail Duet 8 oz. Boneless Filet Mignon & 16 oz. Alaskan Red King Crab Bone In Double Colorado Lamb Chops

51 50 92 44 47 40 MP 76 42

DRY AGED STEAKS

Aged on the bone, 32 days in a climate-controlled room with Himalayan Salt. Our Dry Aged Steaks have a more intense flavor profile that will remind you of nutty, bold rare roast beef with an aroma similar to buttered, cheese popcorn that is an acquired taste.

22 oz. Bone In Ribeye

60

We are proud to offer Certified Angus Beef® brand Prime steaks! Less than 1.5% of all Beef achieves this highest quality. 16 oz. Prime New York Strip Loin 12 oz. Prime Filet Mignon 22 oz. Prime Bone In Ribeye

52 54 61

A-5 JAPANESE WAGYU NEW YORK STRIP The highest grade of Kuroge Japanese Black Wagyu renowned for its flavor, tenderness, and fatty, well-marbled texture served pan-seared – rare to medium rare – and accompanied with Chef’s sea salts and signature preparation of the day. Ordered per ounce, 2 ounce minimum.

24 per ounce Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Reservations 775.689.7111 Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

36477

SIGNATURE DISHES 16 oz. Roasted Prime Rib of Beef

36

Colorado Lamb Rack Parmesan

47

Cedar Plank Broiled Salmon

36

Steakhouse Diane (prepared tableside)

44



Creamy Horseradish, Beef Jus

Goat Cheese Polenta, Roasted Local Tomato, Brocollini, Grain Mustard Glace Crab Stuffed, Herb Frittata, Smoked Bread Crumbs, Lemon Aioli Twin Petite Beef Tenderloin Filets, Brandy, Shiitake Mushrooms, Dijon Mustard Demi-Glace

Sautéed Jumbo Prawns (prepared tableside) 38

Butter, Garlic, White Wine, Shiitake Mushrooms, Grape Tomatoes, Asparagus, Orecchiette Pasta, Basil

Australian Lobster Tail Trio

MP

Steamed Alaskan Red King Crab Legs

61



Lemon, Sweet Butter Fondue Lemon, Sweet Butter Fondue

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Reservations 775.689.7111

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

36477

SEASONAL DISHES SMALL PLATES Seared Lump Crab Cake

19

Seared Foie Gras

26

Miso Braised Pork Belly

19

Baked Marin French Brie

16

Fennel, Radish Slaw, Toasted Orange Foam Cornbread Toast, Roasted Pear and Ginger Butter, Pistachios Steamed Bun, Cucumber Kimchi, Scallions, Cracklings, Soy Glaze Fig Jam, Prosciutto, Hazelnuts, Crostini

SOUP AND SALAD Apple and Parsnip Bisque

10

Spinach and Endive Salad

10

San Daniele Prosciutto, Celery Leaves

Butternut Squash, Pears, Orange-Black Pepper Vinaigrette, Candied Pumpkin Seeds

ENTRÉES Pan Roasted Chicken Breast

30

Curry Spiced Short Ribs

38

Chilean Sea Bass

38

Beer-Maple Brined, Butternut Squash Cake, Brussels Sprouts, Citrus Pan Jus Cardamom Cannellini Bean Stew, Fennel, Crispy Shallots Lobster Ravioli, Crispy Quinoa, Basil, Cherry Tomatoes, Saffron Butter Sauce

= Contains Nuts

Open Sun. - Thurs. 5:30pm - 9:30pm; Fri. & Sat. 5:30pm - 10pm Reservations 775.689.7111

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

36477