BEER TASTING And CHARCUTERIE PAIRING

 

COME JOIN LPRC’s resident Beer Master, Travis Tedrow of   Gordon Biersch and Chef Bonnie Moore of Moore Impact, to tantalize your palettes with their savory beer and food pairings. Date: Saturday, September 6 Time: 6:30-8:30PM Where: LPRC Pavilion

$10 per person

(payable at the door)

Pairings may include the following: Pairing 1 BEER: Hefeweizen - authentic effervescent German wheat ale brewed with the classic Weihenstephaner weiss yeast. FOOD: Grayson cheese

Pairing 2 BEER: Schwarzbier - A light bodied dark lager with a dry, roasted coffee finish FOOD: Smoked Sausage

Pairing 3 BEER: Czech Pilsner - Bohemian style pilsner with a rich golden hue and spicy saaz hops from the Czech Republic FOOD: Chorizo

Pairing 4 BEER: India Pale Ale - A medium bodied, west coast style hoppy ale with citrus, grapefruit, and pine in the aroma, balanced by a clean dry finish FOOD: Rillette

Pairing 5 BEER: Oak-aged Maibock- A stronger, malty lager aged in Woodford Reserve bourbon barrels. Extended wood aging imparts a smooth vanilla and caramel flavor to this lager FOOD: Peach Crostada

Please note: these are small plate pairings, and not intended as a full meal.

  PLEASE RSVP to [email protected]   RSVP is NOT required to attend but helpful for headcount prior to event. 

Adults only please    

Beer Tasting and food pairing.pdf

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