Day Boat Scallop English Peas, Grapefruit, Salsify, Brown Butter

2013 Red Car - Chardonnay – Sonoma Coast 

 

Foie Gras Torchon

Passion Fruit, Fennel, Hibiscus, Brioche

2007 Oremus – Tokaji Aszú -– 5 Puttonyos – Hungary 



Veal Sweetbreads

Cauliflower, Capers, Golden Raisin, Pistachios, Bay Leaf

2013 DuMol “Connor” Pinot Noir – Sonoma Coast 

 

Wolfe Ranch Quail

Orange, Endive, Almonds, Saba, Cocoa Nibs

2013 Roger Sabon “Les Olivets” Châteauneuf-du-Pape – Rhône-France 

 

Roasted Local Lamb Ribeye

Orange Cous Cous, Carrots, Cumin, Yogurt, Pastis

2014 Gemstone “Estate Red” Cabernet Sauvignon – Yountville 

 

Fromage Blanc Cheesecake

Lemon Chiffon, Blood Orange, Shaved Fennel

2006 Château Guiraud – Sémillon-Sauvignon Blanc – Sauternes-France Six Course Chef’s Tasting 165

|

Wine Pairing 100

Tasting 4.6.18.pdf

Page 1 of 1. Day Boat Scallop. English Peas, Grapefruit, Salsify, Brown Butter. 2013 Red Car - Chardonnay – Sonoma Coast... Foie Gras Torchon. Passion Fruit, Fennel, Hibiscus, Brioche. 2007 Oremus – Tokaji Aszú -– 5 Puttonyos – Hungary.. Veal Sweetbreads. Cauliflower, Capers, Golden Raisin, Pistachios, ...
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