Giulietta’s  Cantina  Club   13  Carmine  Street  New  York,  New  York  10014   212-­‐206-­‐9777   Course  1   Caprese  Salad   Heirloom  Tomato,  Fresh  Mozzarella,  Sicilian  Olive  Oil     Polpette  Giulietta   Giulietta’s  Special  Meatball  Recipe     Jumbo  Lump  Avocado  Crab  Cake     With  a  Basil  Aioli  Sauce     Escarole  Salad   Toasted  Pine  Nuts  and  Ricotta  Salata     Calamari  and  Zucchini  Fritti    

Course  2   House  Made  Fettuccini  Wild  Boar  Ragout     Pear  and  Ricotta  Ravioli  with  Brown  Butter  and  Sage   Linguine  Vongole  (Clam  Sauce)   Gnocchi  Pomodoro   Risotto  Radicchio  with  Pancetta  and  Peas   Chicken  Milanese  with  Arugula  Salad     Gambaro  Rosso  (Red  Shrimp)  with  Braised  Fennel  and  Currents     Sardinian  Grilled  Lamb  Chops       Roasted  Vegetable  Platter  

  Course  3   Seasonal  Cheesecake     Gelato  Selection   Tiramisu  

Giulietta's Tasting Menu.pdf

Caprese Salad. Heirloom Tomato, Fresh Mozzarella, Sicilian Olive Oil. Polpette Giulietta. Giulietta's Special Meatball Recipe. Jumbo Lump Avocado Crab Cake. With a Basil Aioli Sauce. Escarole Salad. Toasted Pine Nuts and Ricotta Salata. Calamari and Zucchini Fritti. Course 2. House Made Fettuccini Wild Boar Ragout.

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