FOOD & DRINK TASTING MENUS* The Friendly Chef Adventures Inc.

Authentic Indian Butter chicken & locally made Lighthouse Lemonade OX Restaurant Braised tamworth belly wrapped in pickled cabbage topped with sweet and sour blueberries and wild leek Lavender Blue Catering Roasted canapé of sweet potato, beet & peppercorn crusted goat cheese. Five grain salad - tossed in a honey mango vinaigrette Feast Fresh Caledon BBQ beef spring roll, radish salad, mint chutney Carver’s Block by Michael Potters Paradise Farms Steak tar tar on garlic rubbed crustini. Mohawk Chop House Roasted Bone Marrow-stuffed with Parmesan & Oyster Mushroom w/Pan Con Basil Black Birch Restaurant Buckwheat, chickpea flour crepe with smoked pork, herbs & apple chutney. A traditional dish from Bretagne, France Olivar Corp. Olive Oil Chocolate Macaron Kisses.Smooth, soft chocolate caps filled with exotically spiced fillings.  Modern take on the delicious French Macaron! Ruby Pier Steak & Oyster Pub Oyster shucking Slice of Pie A variety of wood fired artisanal pizzas Woolwich Dairy Locally made artisanal goat milk cheeses including Coco Loco Chocolate, Herb & Garlic, Lemon & Lime, Thai Fusion, Sweet Pepper Heat, Apple Ginger Goat Gourmandissimo Mahi-mahi Tostadas with Ontario strawberry chipotle salsa Mill Creek Pub Crab goats cheese & jalepeno fritter, with a cucumber yogurt dip Breadalbane Inn & Spa Rabbit rillette on homemade focaccia with grainy mustard and micro-greens.Salad of pickled vegetables in celery root. Classic Sicilian cannoli Soulyve Caribbean Kitchen Pan-fried plantain bruschetta (gluten-free) Millcroft Inn & Spa Chilled soups with seasonal garnishes, that can be made into cocktails with a splash of alcohol. Refreshing and summer appropriate! Ray's 3G Bistro Bakery Baby back rib tartlette and BBQ portobello tartlette with classic cabbage slaw

Wellington Brewery

Special Pale Ale, Farmers' Market Rhubarb Saison, Trailhead Lager

Hockley Valley Brewing Co Hockley Dark, Hockley Classic

Beaus All Natural Brewing Co

Lug Tread, Festivale, Tom Green Beer, Nordic Pale Ale, Patio Saison

Mill Street Brewing Company

A selection of our batchcrafted beers

Coffin Ridge Vineyard and Winery

2013 Riesling Bone Dry, 2011 Back from the Dead Red, Forbidden Artisanal Cider

Pelee Island Winery

Lighthouse Sauvignon Blanc,Pelee Island Red Moscato , Singing Moon – Cabernet Sauvignon Merlot, Eco Trail Red – Cabernet Franc/Baco Noir/ Chambourcin, Eco Trail White - Chardonnay/Auxerrois

Downey's Estate Winery

Strawberry Rhubarb Sangria, The Wild Bunch Berry Sangria

TWC Imports (The Wine Coaches) Lailey Vineyard (Niagara-on-the-Lake): Muscat 2013, Sauvignon Blanc 2103, Zweigelt 2013, Rosé 2012 Versi Bianco 2012, Fondo Antico (Sicily, Italy) 2012, Rosso di Toscana Gode II 2011, Poggio Amorelli (Tuscany, Italy)

Pommies Dry Cider

Premium brand of hard cider made from a blend of five varieties of Ontario heritage apples

Cuisine-Art 2014 Participants & Menu items are subject to change without notice