!

Day Boat Scallop English Peas, Prosciutto, Carrots, Almonds, Mint 2015 Truchard - Roussanne – Carneros District ♦♦♦

Foie Gras Torchon Roasted Beets, Bee Pollen, Pistachios 2006 Domaine Rolet – Vin de Paille Chardonnay-Savagnin-Poulsard Blend – Arbois - Jura-France ♦♦♦

Veal Sweetbreads Chanterelles, Corn, Haricots Verts, Caramelized Shallot Sauce 2012 DuMol - Pinot Noir – Russian River Valley ♦♦♦

Paine Farm Squab Figs, Foie Gras & Eggplant Caponata, Fennel, Saba Vinaigrette 2012 Clos du Mont Olivet - Châteauneuf-du-Pape – Rhône-France ♦♦♦

Watson Ranch Spring Lamb Nardello Peppers, Niçoise Olives, Gnocchi, Nettles 2012 Arietta “Quartet” Cabernet Sauvignon Blend – Napa Valley ♦♦♦

Black Mission and Panache Figs White Chocolate Lemon Cream, Pistachios, Raspberry Sorbet 2013 Margerum “Late Harvest” Viognier – Santa Barbara County Six Course Chef’s Tasting 150

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Wine Pairing 82

Sample Tasting Menu.pdf

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