Christmas Party Menu 2017 Chicken Liver Pate with red onion marmalade & brioche toast
Rillette of Hot & Cold Smoked Salmon set on a new potato salad with caviar & confit oranges
Leek & Potato Parfait with glazed goats cheese, soused carrots & port syrup ~~~
Escalope of Turkey Filled with sage & onion stuffing Served with Brussels sprouts, kilted sausages & bread sauce
Herb Crusted Cod Pea puree, pont neuf & gribiche sauce
Wild Mushroom & Chestnut Risotto fresh parmesan, truffle oil & rocket ~~~
Clootie Dumpling served simply with whiskey cream
Drambuie Pannacotta with mulled plums
Scottish Cheese served with house oatcakes ~~~
Tea and Coffee
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