Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen

 

So​ ​what​ ​are​ ​the​ ​guidelines​ ​for​ ​cooking​ ​with  essential​ ​oils? Simple.​ ​Be​ ​guided​ ​by​ ​the​ ​keywords​ ​CONVERT,​ ​DILUTE,​ ​DELAY.    Convert.​​ ​When​ ​trying​ ​to​ ​cook​ ​with​ ​essential​ ​oils,​ ​determine​ ​the​ ​volume​ ​of​ ​oil  you’ll​ ​need​ ​by​ ​looking​ ​at​ ​the​ ​corresponding​ ​ingredient​ ​called​ ​for​ ​in​ ​the 

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen recipe.​ ​ ​As​ ​a​ ​general​ ​rule-of-thumb,​ ​use​ ​a​ ​drop​ ​of​ ​oil​ ​for​ ​every​ ​teaspoon​ ​of​ ​a  corresponding​ ​herb​ ​or​ ​spice,​ ​without​ ​using​ ​more​ ​than​ ​2​ ​drops​ ​for​ ​a​ ​given  dish.      Dilute.​​ ​Your​ ​best​ ​bet​ ​to​ ​even​ ​distribution​ ​of​ ​essential​ ​oils​ ​in​ ​your​ ​preparation  would​ ​be​ ​to​ ​dilute​ ​it​ ​within​ ​a​ ​carrier,​ ​preferably​ ​another​ ​lipid,​ ​to​ ​disperse​ ​it  throughout​ ​the​ ​dish​ ​in​ ​concentrations​ ​that​ ​our​ ​bodies​ ​can​ ​readily​ ​assimilate.  Diluting​ ​it​ ​with​ ​a​ ​liquid​ ​of​ ​lower​ ​density​ ​just​ ​won’t​ ​be​ ​advisable.​ ​ ​Think​ ​of  mixing​ ​oil​ ​and​ ​water​ ​as​ ​an​ ​analogy.    Delay.​​ ​When​ ​cooking​ ​with​ ​essential​ ​oils,​ ​always​ ​add​ ​them​ ​at​ ​the​ ​end​ ​of​ ​the  cooking​ ​process.​ ​ ​The​ ​heat​ ​from​ ​various​ ​cooking​ ​methods​ ​would​ ​break​ ​down  the​ ​chemical​ ​structure​ ​of​ ​these​ ​oils​ ​making​ ​them​ ​less​ ​potent​ ​in​ ​flavor,  aroma,​ ​and​ ​in​ ​their​ ​therapeutic​ ​capabilities.​ ​ ​This​ ​may​ ​consequently​ ​leave  you​ ​tempted​ ​to​ ​adding​ ​more​ ​than​ ​what​ ​the​ ​recipe​ ​practically​ ​needs.​ ​ ​Also,  these​ ​oils​ ​may​ ​simply​ ​transpire​ ​by​ ​evaporation​ ​causing​ ​the​ ​same​ ​effects.   

For​ ​added​ ​safety,​ ​use​ ​only​ ​food-grade​ ​cooking​ ​essential  oils​ ​classified​ ​as​ ​GRAS. So​ ​everything​ ​should​ ​be​ ​clear​ ​by​ ​now,​ ​and​ ​I​ ​bet​ ​your​ ​culinary​ ​imagination​ ​is  running​ ​boundless​ ​in​ ​all​ ​directions.​ ​I’ve​ ​written​ ​a​ ​simple​ ​recipe​ ​to​ ​get​ ​you  started​ ​cooking​ ​with​ ​essential​ ​oils​ ​below​ ​the​ ​table.​ ​Would​ ​definitely​ ​love​ ​to  hear​ ​about​ ​your​ ​own​ ​recipe​ ​creations​ ​too.   

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen     Here​ ​are​ ​a​ ​few​ ​essential​ ​oils​ ​popularly​ ​used​ ​in​ ​cooking​ ​to​ ​get​ ​you​ ​started:    ESSENTIAL​ ​OIL 

Lavender 

HEALTH 

FLAVOR 

SAMPLE 

BENEFITS 

PROFILE 

APPLICATIONS 

Calming, 

floral 

relaxing  Peppermint 

Energizing,​ ​pain 

beverages  Cool,​ ​fresh 

relief  Citrus 

Energizing, 

Syrups, 

Beverages,  candies 

citrus 

Beverages, 

antimicrobial, 

casseroles,​ ​dips, 

weight 

pastry 

regulation  Bergamot 

Anti-anxiety 

citrus 

Beverage,​ ​mild  savory​ ​dishes 

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen

Cinnamon 

Antioxidant, 

Bold,​ ​woody, 

Sweets,​ ​meat 

antimicrobial, 

fragrant 

dishes 

Warm,​ ​fragrant 

Meat​ ​dishes, 

energizing  Cardamom 

Antioxidant,  digestive​ ​aid 

breads,  beverages 

Ginger 

Digestive​ ​aid, 

Warm,​ ​minty 

Bread, 

anti-nausea, 

beverages, 

anti-inflammato

stir-fry, 

ry  Thyme 

Immunity​ ​boost, 

Fragrant,​ ​fruity 

antimicrobial  Anise 

Digestive​ ​aid 

Soups,​ ​stews,  roasts 

licorice 

Sweets,  preserves,  marinades 

Coriander 

Digestive​ ​aid,  antioxidant 

 

Minty,​ ​fresh 

Sauces,​ ​salads,  pickling 

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen   Until​ ​further​ ​clinical​ ​studies​ ​prove​ ​otherwise,​ ​the​ ​amazing​ ​benefits​ ​of  cooking​ ​with​ ​essential​ ​oils​ ​warrant​ ​for​ ​serious​ ​consideration​ ​and​ ​advances​ ​in  practical​ ​application.​ ​These​ ​would​ ​translate​ ​into​ ​a​ ​very​ ​promising​ ​future​ ​for  the​ ​dining​ ​scene​ ​that​ ​would​ ​be​ ​more​ ​diverse​ ​and​ ​pleasurable,​ ​on​ ​top​ ​of  promoting​ ​wellness.        With​ ​government​ ​agencies​ ​and​ ​certain​ ​associations​ ​putting​ ​in​ ​resources​ ​and  effort​ ​into​ ​its​ ​regulation​ ​for​ ​safe​ ​human​ ​consumption;​ ​and​ ​with​ ​the​ ​easily  accessible​ ​information​ ​about​ ​its​ ​safe​ ​use.    Professional​ ​chefs​ ​and​ ​home​ ​cooks​ ​alike​ ​can​ ​narrow​ ​their​ ​focus​ ​on​ ​creativity  when​ ​cooking​ ​with​ ​essential​ ​oils,​ ​without​ ​any​ ​fears​ ​of​ ​causing​ ​intoxication.    Let​ ​your​ ​imagination​ ​be​ ​the​ ​only​ ​limit​ ​to​ ​your​ ​next​ ​culinary​ ​masterpiece!​ ​Hit  that​ ​order​ ​button,​ ​play​ ​around​ ​in​ ​your​ ​kitchen,​ ​let​ ​every​ ​meal​ ​from​ ​now​ ​be​ ​a  surprise​ ​for​ ​the​ ​family!    Let​ ​me​ ​end​ ​this​ ​article​ ​by​ ​leaving​ ​you​ ​a​ ​savory​ ​recipe​ ​to​ ​get​ ​you​ ​started​ ​on  cooking​ ​with​ ​essential​ ​oils.   

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen

Tarragon-Infused​ ​Chicken​ ​with​ ​Capers​ ​and  Spanish​ ​Chorizo  Ingredients​ ​:  2​ ​chicken​ ​breast​ ​quarters  1​ ​Spanish​ ​Chorizo  1​ ​Lemon  ½​ ​Cup​ ​Capers  1​ ​Bulb​ ​Garlic  1​ ​cup​ ​chicken​ ​stock  ½​ ​cup​ ​dry​ ​white​ ​wine  Olive​ ​Oil  2​ ​tbsp.​ ​clarified​ ​butter  1​ ​drop​ ​food-grade​ ​essential​ ​oil​ ​of​ ​tarragon  salt  pepper    Procedure​ ​:  1.​ ​Season​ ​chicken​ ​quarters​ ​with​ ​salt​ ​and​ ​pepper​ ​on​ ​both​ ​sides.  2.​ ​Heat​ ​about​ ​a​ ​tablespoon​ ​of​ ​olive​ ​oil​ ​in​ ​a​ ​pan​ ​and​ ​sear​ ​chicken​ ​pieces.  3.​ ​Set​ ​chicken​ ​aside​ ​and​ ​add​ ​in​ ​chorizo​ ​to​ ​lightly​ ​render​ ​its​ ​fat.  4.​ ​Add​ ​capers​ ​and​ ​garlic​ ​and​ ​sautee​ ​briefly.  5.​ ​Deglaze​ ​the​ ​pan​ ​with​ ​white​ ​wine.  6.​ ​Arrange​ ​seared​ ​chicken​ ​back​ ​in​ ​and​ ​add​ ​the​ ​chicken​ ​stock.  7.​ ​Poach​ ​covered​ ​for​ ​about​ ​15​ ​minutes. 

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen 8.​ ​Season​ ​to​ ​taste​ ​with​ ​salt​ ​and​ ​pepper.  9.​ ​Turn​ ​off​ ​the​ ​heat​ ​and​ ​stir​ ​in​ ​essential​ ​oil​ ​of​ ​tarragon​ ​diluted​ ​in​ ​2  tablespoons​ ​of​ ​clarified​ ​butter.     

Contact​ ​Details: 

Gordan​ ​Ladd’s​ ​Kitchen 

Website:​ ​https://gordanladdskitchen.com  Contact:​ ​https://gordanladdskitchen.com/contact   Twitter:​ ​@gordankitchen  Google+:​ ​+​Gordanladdskitchen  Google​ ​Folder:​ ​https://goo.gl/eKLLCV     

Related​ ​Contents: 

Chef​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Definition​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Herbs​ ​And​ ​Spices​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Equipment​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Basics​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Fundamentals​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Jargon​ ​Los​ ​Angeles,​ ​CA  Commercial​ ​Kitchen​ ​Equipment​ ​Los​ ​Angeles,​ ​CA  Kitchen​ ​Equipment​ ​Los​ ​Angeles,​ ​CA  Catering​ ​Equipment​ ​Los​ ​Angeles,​ ​CA 

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen Herbs​ ​And​ ​Spices​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Los​ ​Angeles,​ ​CA  Restaurant​ ​Kitchen​ ​Equipment​ ​Los​ ​Angeles,​ ​CA  Cooking​ ​Equipment​ ​Los​ ​Angeles,​ ​CA  Kitchen​ ​Supplies​ ​Los​ ​Angeles,​ ​CA  Commercial​ ​Cooking​ ​Equipment​ ​Los​ ​Angeles,​ ​CA  Cooking​ ​Supplies​ ​Los​ ​Angeles,​ ​CA  The​ ​Chef​ ​Los​ ​Angeles,​ ​CA  Professional​ ​Kitchen​ ​Equipment​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Meaning​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Terms​ ​Los​ ​Angeles,​ ​CA  Culinary​ ​Dictionary​ ​Los​ ​Angeles,​ ​CA  List​ ​Of​ ​Spices​ ​Los​ ​Angeles,​ ​CA  Cooking​ ​Spices​ ​Los​ ​Angeles,​ ​CA     

Recommended​ ​Links  https://goo.gl/SeFoht  https://goo.gl/VPLkDk   https://goo.gl/gESj48   https://goo.gl/G3XGbs   https://goo.gl/BrMZwa   https://goo.gl/6QRKQo   https://goo.gl/3FSvpv   https://goo.gl/BkgBgn   https://goo.gl/nqu2zu   https://goo.gl/ZhC5dj  

Gordan​ ​Ladd's​ ​Kitchen 

-​ ​where​ ​the​ ​real​ ​kitchen​ ​conversations​ ​start​ ​here​ ​-  https://gordanladdskitchen.com  Contact​ ​Us:​ ​https://gordanladdskitchen.com/contact  Twitter:​ ​@gordankitchen   Google+:​ ​+Gordanladdskitchen https://goo.gl/9XS72d   https://goo.gl/61hQ2t   https://goo.gl/DNPJyD   https://goo.gl/Qcd49F   https://goo.gl/8d42Lr   https://goo.gl/2nZEt5   https://goo.gl/pxfGYg   https://goo.gl/8XzKLi 

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