Unified School District of De Pere
May 2, 2016 thru May 31, 2016
Base Menu Spreadsheet
Middle School
Portion Values - Detailed Page 1
Generated on: 4/14/2016 10:33:57 AM
Portion Size Mon - 05/02/2016 Middle School BBQ Rib Sandwich, Pierre 1* Corn Dogs, Mini 2* Ketchup, Red Gold 1 Potato, KK Fry 2 Beans, Baked 2* Fruit, canned avg 1 Fruit, Fresh Assorted 1 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Carrots, frozen steamed 2 Granola Bar, Chewy Choc Chip Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 1 sandwich 6 1 oz 1/2 cup 1/2 Cup 1/2 cup 1piece 1/2 cup 1 oz 1/2 cup .84 oz 8 oz 8 oz
Nutrient Guideline
Tue - 05/03/2016 Middle School Pizza, Peprni WG 4x6 the max2* Pizza: Chz 4x6 W/G the max 2* Pasta Salad 2 Broccoli, frozen steamed 2 PEARS: canned,light syrup 1 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Fruit, Fresh Assorted 1 Fruit Sorbet 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 1 pc 1 piece 1/2 Cup 1/2 cup 1/2 cup 1/2 cup 1 oz 1piece 4 oz 8 oz 8 oz
Nutrient Guideline
Wed - 05/04/2016 Middle School Chicken Patty/Bun MS HS 15-16 Chicken Pty Spcy/Bun MSHS15-16 Mayonnaise 1 Lettuce, Shredded 1* Tomato Slice 1* Rice Seasoned 2* Fruit, Fresh Assorted 1 Green Beans, frozen steamed 1 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Mandarin Oranges 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1*
Total 1 sandwich 1 sandwich 1Tbls 1/8 cup 1/8 cup 1/2 cup 1piece 1/2 cup 1/2 cup 1 oz 1/2 Cup 8 oz 8 oz
Cals (kcal)
Sodm (mg)
362 270 31 100 140 58 73 17 162 27 100 110 100 752
891 410 331 253 370 7 1 30 223 43 75 210 120 1509
600-700
1360
270 270 127 26 72 17 162 73 60 110 100 579
810 750 240 10 6 30 223 1 0 210 120 1147
600-700
1360
414 344 90 1 4 87 73 19 17 162 80 110 100
521 436 260 1 1 553 1 1 30 223 25 210 120
Protn (g)
Carb (g)
T-Fat (g)
19.0 10.0 0.0 1.33 5.0 0.5 0.88 0.71 1.01 0.42 1.0 9.0 8.0 25.69 13.7%
41.5 30.0 9.45 15.34 30.0 14.57 18.8 3.7 1.01 5.64 18.0 18.0 12.0 116.30 61.8%
14.8 12.0 0.0 4.0 0.0 0.06 0.27 0.11 17.21 0.5 3.0 0.0 2.5 22.39 26.8% <=30.0
15.0 15.0 4.39 2.85 0.24 0.71 1.01 0.88 0.0 9.0 8.0 27.06 18.7%
33.0 33.0 15.62 4.92 19.04 3.7 1.01 18.8 17.0 18.0 12.0 87.45 60.4%
9.0 9.0 5.33 0.11 0.04 0.11 17.21 0.27 0.0 0.0 2.5 15.26 23.7% <=30.0
23.0 21.0 0.0 0.08 0.2 1.87 0.88 1.01 0.71 1.01 1.0 9.0 8.0
44.0 42.0 4.0 0.27 0.88 11.86 18.8 4.35 3.7 1.01 18.0 18.0 12.0
16.0 10.0 8.0 0.01 0.05 2.74 0.27 0.11 0.11 17.21 0.0 0.0 2.5
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Unified School District of De Pere
May 2, 2016 thru May 31, 2016
Base Menu Spreadsheet
Middle School
Portion Values - Detailed Page 2
Generated on: 4/14/2016 10:33:57 AM
Portion Size Weighted Daily Average % of Calories Nutrient Guideline Thu - 05/05/2016 Middle School Chicken Popcorn, Gldkst10pc 2* Dressing, Buttermilk Ranch 1 Salisbury Steak, JTM 2 pc. 2* Mashed Potatoes, Redskin 2 Gravy Poultry Low Sodium Corn, frozen steamed 2 Raw Veggie Tray 1 Fruit, Fresh Assorted 1 Pineapple Tidbits in Juice 1 Dinner Roll WG BkeCrftrs 2.2oz Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 10 piece 1 oz 2 slice 1/2 c 2 oz 1/2 cup 1/2 cup 1piece 1/2 Cup Dinner Roll 8 oz 8 oz
Nutrient Guideline Fri - 05/06/2016 Middle School Twice Baked Pasta 2* Meatball Sub 2* Toast, Garlic Baker Boy 2 Salad, Garden Mix 1* Fruit, canned avg 1 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Fruit, Fresh Assorted 1 PEACHES: canned,light syrup 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories Nutrient Guideline
Total 3/4 cup 4 mtbls/sub 1 oz slice 1c/1oz dressing 1/2 cup 1/2 cup 1 oz 1piece 1/2 cup 8 oz 8 oz
Cals (kcal) 634
Sodm (mg) 926
600-700
1360
270 162 334 83 25 67 17 73 80 170 110 100 751
990 223 1048 302 140 1 30 1 0 150 210 120 1749
600-700
1360
521 389 70 72 58 17 162 73 68 110 100 751
1296 989 140 284 7 30 223 1 6 210 120 1568
600-700
1360
Protn (g) 33.11 20.9%
Carb (g) 77.37 48.8%
T-Fat (g) 21.02 29.8% <=30.0
18.0 1.01 28.0 1.51 0.0 2.1 0.71 0.88 0.0 5.0 9.0 8.0 34.35 18.3%
17.0 1.01 14.0 15.88 4.0 15.92 3.7 18.8 19.0 32.0 18.0 12.0 87.19 46.5%
14.0 17.21 18.0 2.27 0.5 0.55 0.11 0.27 0.0 2.0 0.0 2.5 29.13 34.9% <=30.0
28.22 22.58 2.0 0.92 0.5 0.71 1.01 0.88 0.56 9.0 8.0 37.41 19.9%
58.73 44.92 12.0 9.43 14.57 3.7 1.01 18.8 18.26 18.0 12.0 101.42 54.0%
19.76 14.19 2.0 3.39 0.06 0.11 17.21 0.27 0.04 0.0 2.5 23.54 28.2% <=30.0
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Unified School District of De Pere
May 2, 2016 thru May 31, 2016
Base Menu Spreadsheet
Middle School
Portion Values - Detailed Page 3
Generated on: 4/14/2016 10:33:57 AM
Portion Size Mon - 05/09/2016 Middle School Nacho Supreme, MS/HS 2* Lettuce, Shredded 1* Salsa, Black Bean & Corn 1 Sour Cream 1* Potato, Baby Baker 2 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Fruit, Fresh Assorted 1 Pineapple Tidbits in Juice 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 3oz mt 3oz chz 1/8 cup 1/2 cup 1 Tbs 1/2 cup = 3 oz 1/2 cup 1 oz 1piece 1/2 Cup 8 oz 8 oz
Nutrient Guideline
Tue - 05/10/2016 Middle School Hot Ham and Cheese, MS/HS 2* Sandwich, Philly Cheese Steak Sweet Potato Seasoned Fry KK 2 Beans, Baked 2* Mixed Fruit 1 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Fruit, Fresh Assorted 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 1.5ozmt .5ozchz 3ozmt/1slc chz 1/2 cup 1/2 Cup 1/2 cup 1/2 cup 1 oz 1piece 8 oz 8 oz
Nutrient Guideline Wed - 05/11/2016 Middle School Pancakes, Whole Grain Syrup: Pancake 1 Bowl Pack Cereal Avg 1 Yogurt, Trix 1* Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Juice Cup, Orange 1 Strawberries, frozen 1 Fruit, Fresh Assorted 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories Nutrient Guideline
Total 2 pancakes 1.5 oz 1 bowlpak 4 oz 1/2 cup 1 oz 4 oz 1/2 cup 1piece 8 oz 8 oz
Cals (kcal)
Sodm (mg)
565 1 145 60 90 17 162 73 80 110 100 865
1099 1 240 15 170 30 223 1 0 210 120 1467
600-700
1360
188 411 80 140 65 17 162 73 110 100 539
652 754 300 370 7 30 223 1 210 120 1138
600-700
1360
228 110 87 100 17 162 51 122 73 110 100 666
376 0 173 50 30 223 27 4 1 210 120 770
600-700
1360
Protn (g)
Carb (g)
T-Fat (g)
14.2 0.08 4.59 1.0 3.0 0.71 1.01 0.88 0.0 9.0 8.0 26.36 12.2%
53.52 0.27 25.2 1.99 15.0 3.7 1.01 18.8 19.0 18.0 12.0 102.43 47.4%
33.15 0.01 3.15 5.99 2.0 0.11 17.21 0.27 0.0 0.0 2.5 39.94 41.5% <=30.0
13.84 36.81 0.67 5.0 0.54 0.71 1.01 0.88 9.0 8.0 34.15 25.3%
23.35 40.11 12.67 30.0 16.79 3.7 1.01 18.8 18.0 12.0 73.84 54.8%
4.66 10.71 2.67 0.0 0.11 0.11 17.21 0.27 0.0 2.5 12.29 20.5% <=30.0
4.67 0.0 1.0 3.0 0.71 1.01 0.61 0.68 0.88 9.0 8.0 17.03 10.2%
44.45 27.0 19.0 20.0 3.7 1.01 12.47 33.05 18.8 18.0 12.0 131.66 79.1%
4.0 0.0 0.83 0.5 0.11 17.21 0.26 0.17 0.27 0.0 2.5 9.04 12.2% <=30.0
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Unified School District of De Pere
May 2, 2016 thru May 31, 2016
Base Menu Spreadsheet
Middle School
Portion Values - Detailed Page 4
Generated on: 4/14/2016 10:33:57 AM
Portion Size Thu - 05/12/2016 Middle School Spaghetti and 4 Meatballs 2* Chicken Alfredo 2* Cheese Sauce, Lite Cheddar 2* Spaghetti, Whole Wheat Fruit, Fresh Assorted 1 Breadstick, New York WG 2 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Caesar Salad 1* Fruited Gelatin 1 Mandarin Oranges 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 3/4 c sp/4mtbls 1/2 Cup 4 oz 3/4 cup 1piece 1 breadstick 1/2 cup 1 oz 1 cup 4 oz cup 1/2 Cup 8 oz 8 oz
Nutrient Guideline
Fri - 05/13/2016 Middle School Cheese Chompers 3 stick 2* Sauce, Marinara 1 Pasta Salad 2 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Fruit, Fresh Assorted 1 Broccoli, frozen steamed 2 PEARS: canned,light syrup 1 Frozen Yogurt 1* Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 3 stick 1/2 cup 1/2 Cup 1/2 cup 1 oz 1piece 1/2 cup 1/2 cup 4 oz cup 8 oz 8 oz
Nutrient Guideline
Mon - 05/16/2016 Middle School Pizza, Domino's Chz SS 8cut 2* Pizza, Dominos Pepp SS 8cut 2* Pasta Salad 2 Raw Veggie Tray 1 Fruit, Fresh Assorted 1 PEACHES: canned,light syrup 1 Cupcake, Happy Birthday Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories Nutrient Guideline
Total 1 slice 1 slice 1/2 Cup 1/2 cup 1piece 1/2 cup 1 Cupcake 8 oz 8 oz
Cals (kcal)
Sodm (mg)
322 157 82 123 73 90 17 162 99 98 80 110 100 641
391 659 329 9 1 190 30 223 217 83 25 210 120 1022
600-700
1360
480 125 127 17 162 73 26 72 90 110 100 671
1230 603 240 30 223 1 10 6 170 210 120 1465
600-700
1360
250 270 127 17 73 68 190 110 100 617
480 500 240 30 1 6 230 210 120 922
600-700
1360
Protn (g)
Carb (g)
T-Fat (g)
20.03 14.12 1.83 4.54 0.88 3.0 0.71 1.01 2.84 1.57 1.0 9.0 8.0 30.95 19.3%
38.05 8.29 12.8 24.7 18.8 17.0 3.7 1.01 6.44 23.48 18.0 18.0 12.0 94.69 59.1%
10.48 8.24 2.74 0.49 0.27 1.0 0.11 17.21 6.47 0.06 0.0 0.0 2.5 15.83 22.2% <=30.0
24.0 2.08 4.39 0.71 1.01 0.88 2.85 0.24 4.0 9.0 8.0 30.49 18.2%
48.0 22.88 15.62 3.7 1.01 18.8 4.92 19.04 21.0 18.0 12.0 95.60 57.0%
21.0 3.12 5.33 0.11 17.21 0.27 0.11 0.04 0.0 0.0 2.5 20.11 27.0% <=30.0
20.0 19.0 4.39 0.71 0.88 0.56 2.0 9.0 8.0 31.71 20.6%
29.0 29.0 15.62 3.7 18.8 18.26 36.0 18.0 12.0 96.94 62.9%
7.0 9.0 5.33 0.11 0.27 0.04 4.5 0.0 2.5 13.12 19.1% <=30.0
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Unified School District of De Pere
May 2, 2016 thru May 31, 2016
Base Menu Spreadsheet
Middle School
Portion Values - Detailed Page 5
Generated on: 4/14/2016 10:33:57 AM
Portion Size Tue - 05/17/2016 Middle School Pizza, Portesi Chz Fries 2* Sweet & Sour Chicken Minh Rice, White Long Grain 2* Sauce: Sweet & Sour Broccoli, frozen steamed 2 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Fruit, Fresh Assorted 1 Fruit, canned avg 1 Cookie, Fortune 1 Pineapple Tidbits in Juice 1 Bread WG Saralee 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 1 svg 1/2 cup 1/2 cup 2 Tbs 1/2 cup 1/2 cup 1 oz 1piece 1/2 cup 1 cookie 1/2 Cup 1 slice 8 oz 8 oz
Nutrient Guideline
Wed - 05/18/2016 Middle School Chicken Popcorn, Gldkst10pc 2* Dressing, Buttermilk Ranch 1 BBQ Pork/Bun 2* Potato Wedges 2 Green Beans, frozen steamed 1 Mixed Berries 1 Raw Veggie Tray 1 Fruit, Fresh Assorted 1 Bread WG Saralee 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 10 piece 1 oz 4 oz Meat/Bun 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1piece 1 slice 8 oz 8 oz
Nutrient Guideline Thu - 05/19/2016 Middle School Hamburger/Bun 7-12 2* Cheese, Sliced Red S/Fat LOL1* Ketchup, Red Gold 1 Potato, Cross Trax Fries 2 Beans, Baked 2* Fruit, Fresh Assorted 1 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Applesauce 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1*
Total 1 sandwich 1 slice 1 oz 3 oz 1/2 Cup 1piece 1/2 cup 1 oz 1/2 cup 8 oz 8 oz
Cals (kcal)
Sodm (mg)
312 255 97 60 26 17 162 73 58 34 80 70 110 100 657
549 225 2 110 10 30 223 1 7 0 0 105 210 120 667
600-700
1360
270 162 459 94 19 64 17 73 70 110 100 681
990 223 433 38 1 1 30 1 105 210 120 1305
600-700
1360
314 35 31 170 140 73 17 162 84 110 100
450 155 331 490 370 1 30 223 2 210 120
Protn (g)
Carb (g)
T-Fat (g)
19.0 21.0 2.3 0.0 2.85 0.71 1.01 0.88 0.5 0.0 0.0 3.0 9.0 8.0 33.33 20.3%
31.24 15.0 20.58 14.0 4.92 3.7 1.01 18.8 14.57 2.0 19.0 13.5 18.0 12.0 87.47 53.2%
11.0 10.5 0.29 0.0 0.11 0.11 17.21 0.27 0.06 2.0 0.0 0.75 0.0 2.5 16.90 23.1% <=30.0
18.0 1.01 24.0 2.06 1.01 0.75 0.71 0.88 3.0 9.0 8.0 33.08 19.4%
17.0 1.01 46.0 19.38 4.35 16.02 3.7 18.8 13.5 18.0 12.0 76.46 44.9%
14.0 17.21 19.0 1.68 0.11 0.26 0.11 0.27 0.75 0.0 2.5 27.85 36.8% <=30.0
22.5 3.5 0.0 2.0 5.0 0.88 0.71 1.01 0.2 9.0 8.0
30.8 1.0 9.45 21.0 30.0 18.8 3.7 1.01 21.51 18.0 12.0
11.0 2.0 0.0 9.0 0.0 0.27 0.11 17.21 0.21 0.0 2.5
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Unified School District of De Pere
May 2, 2016 thru May 31, 2016
Base Menu Spreadsheet
Middle School
Portion Values - Detailed Page 6
Generated on: 4/14/2016 10:33:57 AM
Portion Size Weighted Daily Average % of Calories Nutrient Guideline Fri - 05/20/2016 Middle School Pizza, Cheese French Bread 2* Fish Sandwich 2* Sweet Potato Seasoned Fry KK 2 Apple Cucumber Salad 1 Pineapple Tidbits in Juice 1 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Fruit, Fresh Assorted 1 Fruit, canned avg 1 Cookie Choc Chip 1.5oz Brickfr Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 1 Piece 1 sandwich 1/2 cup 1/2 cup 1/2 Cup 1/2 cup 1 oz 1piece 1/2 cup 1 cookie 8 oz 8 oz
Nutrient Guideline Mon - 05/23/2016 Middle School Tacos, soft shell 2 tacos 2* Walking Taco Cheese, Cheddar, Shredded1* Lettuce, Shredded 1* Salsa 1 Sour Cream 1* Rice Seasoned 2* Beans, Refried Canned 2* Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Pineapple Tidbits in Juice 1 Fruit, Fresh Assorted 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories Nutrient Guideline
Total 2 tacos 1chips/2oz mt 1 oz 1/8 cup 1 oz 1 Tbs 1/2 cup 1/2 cup 1/2 cup 1 oz 1/2 Cup 1piece 8 oz 8 oz
Cals (kcal) 785
Sodm (mg) 1664
600-700
1360
320 190 80 56 80 17 162 73 58 180 110 100 728
590 220 300 2 0 30 223 1 7 140 210 120 1000
600-700
1360
210 280 80 1 10 60 87 108 17 162 80 73 110 100 649
394 484 206 1 150 15 553 534 30 223 0 1 210 120 1386
600-700
1360
Protn (g) 37.95 19.3%
Carb (g) 108.56 55.3%
T-Fat (g) 23.62 27.1% <=30.0
15.0 10.0 0.67 0.35 0.0 0.71 1.01 0.88 0.5 2.0 9.0 8.0 25.77 14.2%
36.0 17.0 12.67 14.04 19.0 3.7 1.01 18.8 14.57 26.0 18.0 12.0 104.10 57.2%
12.0 8.0 2.67 0.19 0.0 0.11 17.21 0.27 0.06 9.0 0.0 2.5 23.62 29.2% <=30.0
12.2 11.2 7.71 0.08 0.0 1.0 1.87 6.44 0.71 1.01 0.0 0.88 9.0 8.0 32.92 20.3%
28.52 28.52 0.0 0.27 2.0 1.99 11.86 18.16 3.7 1.01 19.0 18.8 18.0 12.0 79.69 49.1%
7.15 16.15 5.2 0.01 0.0 5.99 2.74 1.39 0.11 17.21 0.0 0.27 0.0 2.5 24.10 33.4% <=30.0
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Unified School District of De Pere
May 2, 2016 thru May 31, 2016
Base Menu Spreadsheet
Middle School
Portion Values - Detailed Page 7
Generated on: 4/14/2016 10:33:57 AM
Portion Size Tue - 05/24/2016 Middle School Hot Ham and Cheese, MS/HS 2* Ravioli, CN w/meatsauce 2* Potato Rounds 2 Green Beans, frozen steamed 1 Applesauce 1 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Fruit, Fresh Assorted 1 Fruit Roll-up Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 1.5ozmt .5ozchz 8 pies 8 Pc.= 1/2 c 1/2 cup 1/2 cup 1/2 cup 1 oz 1piece 1 Roll-up 8 oz 8 oz
Nutrient Guideline
Wed - 05/25/2016 Middle School Pizza, Stuffed Crust Cheese2* Wrap, Hawaiian Chicken 2* Spring Salad 1* Broccoli, frozen steamed 2 PEARS: canned,light syrup 1 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Fruit, Fresh Assorted 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Total 1 piece 1 wrap 3/4 cup 1/2 cup 1/2 cup 1/2 cup 1 oz 1piece 8 oz 8 oz
Nutrient Guideline Thu - 05/26/2016 Middle School Chicken Nuggets, Gldkst 5pc 2* Dressing, Buttermilk Ranch 1 Salisbury Steak, JTM 2 pc. 2* Mashed Potatoes, Redskin 2 Gravy Poultry Low Sodium Corn, frozen steamed 2 Raw Veggie Tray 1 Fruit, Fresh Assorted 1 Fruit, canned avg 1 Dinner Roll WG BkeCrftrs 2.2oz Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories Nutrient Guideline
Total 5 nuggets 1 oz 2 slice 1/2 c 2 oz 1/2 cup 1/2 cup 1piece 1/2 cup Dinner Roll 8 oz 8 oz
Cals (kcal)
Sodm (mg)
188 260 134 19 84 17 162 73 45 110 100 549
652 600 214 1 2 30 223 1 55 210 120 1064
600-700
1360
310 286 118 26 72 17 162 73 110 100 577
760 303 42 10 6 30 223 1 210 120 940
600-700
1360
230 162 334 83 25 67 17 73 58 170 110 100 696
510 223 1048 302 140 1 30 1 7 150 210 120 1367
600-700
1360
Protn (g)
Carb (g)
T-Fat (g)
13.84 16.0 2.0 1.01 0.2 0.71 1.01 0.88 0.0 9.0 8.0 25.42 18.5%
23.35 30.0 18.0 4.35 21.51 3.7 1.01 18.8 11.0 18.0 12.0 84.06 61.3%
4.66 8.0 6.0 0.11 0.21 0.11 17.21 0.27 1.0 0.0 2.5 13.97 22.9% <=30.0
19.0 28.53 2.12 2.85 0.24 0.71 1.01 0.88 9.0 8.0 32.10 22.3%
32.0 30.27 27.22 4.92 19.04 3.7 1.01 18.8 18.0 12.0 80.95 56.2%
11.0 6.57 1.16 0.11 0.04 0.11 17.21 0.27 0.0 2.5 14.71 23.0% <=30.0
16.0 1.01 28.0 1.51 0.0 2.1 0.71 0.88 0.5 5.0 9.0 8.0 33.27 19.1%
13.0 1.01 14.0 15.88 4.0 15.92 3.7 18.8 14.57 32.0 18.0 12.0 78.69 45.2%
12.0 17.21 18.0 2.27 0.5 0.55 0.11 0.27 0.06 2.0 0.0 2.5 27.65 35.8% <=30.0
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Unified School District of De Pere
May 2, 2016 thru May 31, 2016
Base Menu Spreadsheet
Middle School
Portion Values - Detailed Page 8
Generated on: 4/14/2016 10:33:57 AM
Portion Size Fri - 05/27/2016 Middle School Hot Dog/Bun 5:1 Ketchup, Red Gold 1 Chips: Multi Grain Sun Chips 2 Apple Slices Fruit, Fresh Assorted 1 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Ice Cream Sandwich Mini 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Cals (kcal)
Total 1 hot dog 1 oz 1 bag 2.4 oz 1piece 1/2 cup 1 oz 1 sandwich 8 oz 8 oz
Sodm (mg)
380 31 140 35 73 17 162 160 110 100 842
1070 331 160 0 1 30 223 135 210 120 1885
600-700
1360
340 110 164 140 17 162 51 64 110 100 778
400 0 288 330 30 223 27 1 210 120 972
Nutrient Guideline
600-700
1360
Weighted Average
686
1235
Nutrient Guideline
Tue - 05/31/2016 Middle School French Toast Sticks 4 pc 2* Syrup: Pancake 1 SCRAMBLED EGGS Potato, Tiny Triangles 3 pc. 2 Raw Veggie Tray 1 Dressing, Buttermilk Ranch 1 Juice Cup, Orange 1 Mixed Berries 1 Milk, FF Chocolate Kemps 1* Milk, Low-Fat 1* Weighted Daily Average % of Calories
Nutrient Calories Sodium (mg) Protein (g) Carbohydrate (g) Total Fat (g)
Menu AVG 686 1235 30.17 94.22 21.71
Total 4 sticks 1.5 oz 1/2 CUP 3 Pc. 1/2 cup 1 oz 4 oz 1/2 cup 8 oz 8 oz
% of Cals
17.59% 54.93% 28.48%
Weekly Target
% of Target
600 - 700 1360
100%
Miss Data
Protn (g)
Carb (g)
T-Fat (g)
14.0 0.0 2.0 0.0 0.88 0.71 1.01 2.0 9.0 8.0 26.84 12.8%
23.0 9.45 19.0 10.0 18.8 3.7 1.01 27.0 18.0 12.0 99.25 47.2%
25.0 0.0 6.0 0.0 0.27 0.11 17.21 5.0 0.0 2.5 37.89 40.5% <=30.0
8.0 0.0 14.03 2.0 0.71 1.01 0.61 0.75 9.0 8.0 24.62 12.7%
48.0 27.0 3.29 20.0 3.7 1.01 12.47 16.02 18.0 12.0 114.55 58.9%
12.0 0.0 10.14 6.0 0.11 17.21 0.26 0.26 0.0 2.5 23.88 27.6% <=30.0
30.17 17.6%
Shortfall
94.22 54.9%
Overage
21.71 28.5%
Error Messages (if any)
<=30.00%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
