Entrée au choix Cassolette de Homard et crevettes sauce Porto ou Foi gras sur lit de pain d’épices aux figues ou Saumon fumé & sa sauce citronnée

Plat Daube de Sanglier façon Chasseur & ses légumes d’Antan ou Chapon farci aux mendiants sauce Porto, son Crumble de légumes & son gratin de pommes de terre au foie gras & marrons ou Turbot Sauvage Sauce Champagne citronnée & son duo de courgette sur lit de riz

Dessert Farandole de desserts de Noël & sa Verrine surprise ou Bûche pâtissière de Noël à partager (Fruits rouge ou Délice Chocolat/Caramel beurre salé de Guérande)

Menu à emporter Vendredi 23 & Samedi 24 (12h) Décembre 2016  Pas de livraison !

Clôture des Commandes le Jeudi 15 Décembre 2016

Menus de Noël 2016-Au Poêlon Gourmand.pdf

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