CLARK
TY SCH I N U M M O C STON
OOLS
BREAKFAST MENU
UNIOR J / / L O O H C MIDDLE SREAKFAST AND HIGH B CH MENU LUN 4-2015 NUARY A J R E B PTEM
BREAKFAST SERVICE BEGINS AT 7:00 AM AT CJH, 7:15 AM AT SMS V = Vegetarian or Vegetarian Option Available GF = Gluten Free or Gluten Free Option Available Offered Daily: Egg, Sausage and Cheese MuffIn, WG Pop-Tarts®, WG Cereal, Low fat Granola, Bagel with or without Cream Cheese and WG Cereal Bars
201
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TuESDAY MONDAY • Egg, Bacon and Cheese Bagel • Fruit or 100% Juice • Choice of Milk
• 2 Mini Sausage and Cheese Pretzels • Fruit or 100% Juice • Choice of Milk
WEDNESDAY • Fresh Fruit and Yogurt Parfait (V) (GF) • Fruit or 100% Juice • Choice of Milk
THuRSDAY
Friday
• Egg, Bacon and Cheese Bagel • Fruit or 100% Juice • Choice of Milk
• Bosco Breakfast Apple or Cheese Stick (V) • Fruit or 100% Juice • Choice of Milk
meal pricing
STUDENT BREAKFAST.............. $1.60 - $1.85 REDUCED BREAKFAST...................... $0.30$ STUDENT LUNCH............................. $2.85$ REDUCED LUNCH............................. $0.40$ MILK OR JUICE ONLY....................... $0.50$ 2ND ENTREE OR PIZZA SLICE........... $1.50$ HEALTHY ALA CARTE SNACKS.. $.50 - $2.75 ADULT LUNCH................................. $3.60* ADULT EXTRA ENTREE..................... $1.85* ADULT ENTREE ONLY....................... $2.90* ADULT MILK/JUICE......................... $0.65* *Price includes tax
LUNCH MENU
2nd Choice
Week 4 Week 3 Week 2 Week 1
Offered Daily: Burger on WG Bun (with or without cheese), Chicken Patty on WG Bun, Pizza, Deli Sandwiches, Specialty Salads, Soup du Jour. V = Vegetarian or Vegetarian Option Available GF = Gluten Free or Gluten Free Option Available WG = Whole Grain All Salads are Gluten Free without Croutons, Roll or MufFin. Lunch includes choice of fresh or canned fruits and vegetables, skim, 1% white or non-fat chocolate milk. Menu Subject to Change without Notice.
MONDAY DOUBLE DOG DAY! • Chili Dogs • Scooby-Doo!™ Grahams • Fresh Carrots • Potato Smiles
TuESDAY • Grilled Cheese (V) • Tomato Soup with Zesta Crackers • Fresh Corn • Mashed Potatoes with Gravy
TuESDAY MONDAY • Pulled Pork on a WG Bun • Fresh Carrots • Potato Smiles
• Oven Fried Chicken • Fresh Corn • Mashed Potatoes with Gravy
TuESDAY MONDAY HEALTHY WEEK! • Fresh Veggie Pizza (V) • Fresh Carrots • Potato Smiles
HEALTHY WEEK! • Teriyaki Dippers • Fresh Corn • Mashed Potatoes with Gravy
TuESDAY MONDAY • Tangerine Chicken • Fresh Carrots • Potato Smiles
• Ham & Cheese on a Pretzel Bun • Fresh Corn • Mashed Potatoes with Gravy
TuESDAY MONDAY • Pepperoni Bosco Sticks • Specialty Pizza
WEDNESDAY RED WHITE AND BLUE DAY! • BBQ Riblet • 100% Juice Blue Icy • Steamed Broccoli • Crispy Potato Starz
WEDNESDAY • Homemade Macaroni and Cheese (V) • Steamed Broccoli • Crispy Potato Starz
WEDNESDAY HEALTHY WEEK! • Lemon Chicken with Brown Rice • Steamed Broccoli • Crispy Potato Starz
WEDNESDAY • Homemade Beef and Cheese Lasagna • Steamed Broccoli • Crispy Potato Starz
WEDNESDAY • Spicy Chicken Patty on WG Bun
THuRSDAY • Italian Sub on a WG Bun • Baked Fries • Fresh Steamed Veggies
THuRSDAY • Italian Sub on a WG Bun • Baked Fries • Fresh Steamed Veggies
Friday
r
SCHOOL Meal Calenda o Week Tw Meal Plan Week Four Meal Plan
Week One Meal Plan Week Three Meal Plan
• Chicken and Cheese Burritos • Refried Beans and Rice
SEPTEMBER ‘14
Friday • Chicken Fajitas • Refried Beans and Rice
S M T W T F S 1 7 8 14 15 21 22 28 29
2 9 16 23 30
3 10 17 24
4 5 6 11 12 13 18 19 20 25 26 27
OCTOBER ‘14
THuRSDAY HEALTHY WEEK! • Fresh Veggie Rollup (V) • Eagle Popped Crisps • Fresh Steamed Veggies
THuRSDAY • Italian Sub on a WG Bun • Baked Fries • Fresh Steamed Veggies
THuRSDAY • Ham & Cheese on a Pretzel Bun
S M T W T F S
Friday HEALTHY WEEK! • Grilled Chicken Tacos • Refried Beans and Rice
Friday • Mexican Fiestadas • Refried Beans and Rice
Friday
5 6 12 13 19 20 26 27
7 14 21 28
1 8 15 22 29
2 9 16 23 30
3 4 10 11 17 18 24 25 31
NOVEMBER ‘14 S M T W T F S 2 3 9 10 16 17 23 24 30
4 11 18 25
5 12 19 26
1 6 7 8 13 14 15 20 21 22 27 28 29
DECEMBER ‘14 S M T W T F S 1 7 8 14 15 21 22 28 29
2 9 16 23 30
3 10 17 24 31
4 5 6 11 12 13 18 19 20 25 26 27
JANUARY ‘15 • Beef and Cheese Nachos
S M T W T F S 4 5 11 12 18 19 25 26
6 13 20 27
7 14 21 28
1 2 3 8 9 10 15 16 17 22 23 24 29 30 31
PRE-PAYMENTS ONLINE
3
WAYS TO R O F Y A P MEALS
To deposit money into your student’s account, log on to sendmoneytoschool.com. Click “make a deposit”. Fill in deposit amount. Click “add deposit to cart”. This service is easy to use, convenient, private and secure. Parents can view/print their student’s purchase history, account balance, and pay for multiple students by credit card or debit card in a single transaction. There is a $2.00 fee to pay online.
CHECK Make checks payable to CCS Nutrition Services Department. Pay by check weekly or monthly. Include the student’s name and/or account number on the check. Checks that are returned by the bank will be charged a $25.00 fee. The negative amount will be applied immediately to the student’s account.
CASH Cash accepted at every school. Must be labeled with student’s name and amount. Free/Reduced Meal Applications must be completed each year. Please fill out the green application or apply online at www.lunchapp.com
CLARKSTON COMM
2014-2015 MIDDLUENITY SCHOOLs S JUNIOR HIGH BR CHOOL / EAKFAST AND LUNCH MEN U SEPTEMBER - JANUARy
Clarkston Community Schools Nutrition Services Department 6595 Waldon Road Clarkston, MI 48346 248 623-8001 ®, TM, ©, 2014 Kellogg NA Co.
The U.S Department of Agriculture prohibits discrimination against its customers, The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/ complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@ usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
Clarkst
MIDDLEon Community S chools SCHOO HIGH BR L EAKFAS/JUNIOR TA LU SEPTEMB NCH MENU ND ER - JANU A RY 2014-2
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