2016unity Schools

Lunch Meal Calendar

mm o C n o t s Clark

Week One Meal Plan Week Three Meal Plan

JH C / L O O H C M I D D L E S LU NC H M E N U AN D T S A F K A E BR NE

February ‘16

U J Y R A U R F EB

S M T W T F S 1 7 8 14 15 21 22 28 29

Breakfast Menu y Thursda

EK E E V E RY W

ausage • Egg, S e on a es e h C and Bun Pretzel uice 100% J r /o d n • Fruit a ice of Milk • Cho

B • Bosco k Stic 0% nd/or 10 • Fruit a e Juic of Milk • Choice

d acon an • Egg, B agel B Cheese 0% nd/or 10 • Fruit a e ic Ju of Milk • Choice

s& ® Pancake • Eggo g a s au e Turkey S r 100% /o d n • Fruit a e Juic of Milk • Choice

Lunch Menu

Tuesday

BQ Pork Pulled B Bun G on W • Carrots

Day • Pasta heese ni & C • Macaro Starz • Potato li o • Brocc

day Wednes

Tuesday

WEEK 2

ese m & Che • Hot Ha ffer Stu • Carrots

WEEK 3

Monday g or • Hot Do D i Chil og • Carrots

day Wednes

WEEK 4

o n Alfred • Chicke Starz • Potato li o • Brocc

Tuesday

Monday n

iblet o • BBQ R un WG B • Carrots

h ciolli wit • Mosta alls tb Mea Starz • Potato li o • Brocc

Tuesday Monday PIZZA VENDOR ts o rr a C •

Friday

OGS CORN D tarz S • Potato oli c c ro B •

es g’s Waffl • Kellog age • Saus Fries • Baked • Beans

roni • Peppe n o Calz e toes d Pota • Mashe ed Corn • Steam

ith all Sub w • Meatb ra Sauce Marina otatoes dP • Mashe ed Corn m • Stea

day Wednes EN N CHICK POPCOR WL BO es d Potato • Mashe amed Corn Ste • Fresh Roll •

6 7 13 14 20 21 27 28

1 8 15 22 29

2 9 16 23 30

3 4 5 10 11 12 17 18 19 24 25 26 31

April ‘16 S M T W T F S 3 4 10 11 17 18 24 25

5 12 19 26

6 13 20 27

1 2 7 8 9 14 15 16 21 22 23 28 29 30

May ‘16

1 2 8 9 15 16 22 23 29 30

3 10 17 24 31

4 11 18 25

5 6 7 12 13 14 19 20 21 26 27 28

June ‘16

S M T W T F S 5 6 12 13 19 20 26 27

7 14 21 28

1 8 15 22 29

2 3 4 9 10 11 16 17 18 23 24 25 30

dilla e Quesa • Chees ns a e B d • Refrie e ic R • ies ed Vegg • Steam

eriyaki • Beef T Dippers Fries • Baked • Beans r Roll • Dinne

y Thursda day Wednes

S M T W T F S

Friday

y Thursda

day Wednes

4 5 6 11 12 13 18 19 20 25 26 27

ken rine Chic • Tange Rice with oll • Egg R gies V ed eg • Steam

y Thursda

Tuesday

IC E O H C d n 2

er oy Burg • Cowb Fries • Baked • Beans

ar • Deli B de to Ma s icken e h ic Fried Ch es n Sandw e v O • r Orde Potato Mashed d Corn rz • ta S to e • Pota • Steam r Roll oli • Brocc • Dinne

Monday

®, TM, ©, 2016 Kellogg NA Co.

y Thursda

ese m & Che • Hot Ha tzel Bun on a Pre otatoes dP • Mashe d Corn e m a te •S

3 10 17 24

S M T W T F S

a Bun, Pizza, Deli . Chicken Patty on se ee ch t ou th wi or chen: 248-623-4267 er on a Bun with 623-5613, SMS Kit 824 : Offered Daily: Burg en ch Kit H CJ ty Salads. s, Roll or Muffin. Sandwiches, Special non-fat Free without Crouton , skim, 1% white or All Salads are Gluten tab fruits and vege les ed nn ca or sh e. fre e of ge without Notic Lunch includes choic nu Subject to Chan chocolate milk. Me

Monday

WEEK 1

s and • Waffle sage au Turkey S or rfait ogurt Pa • Fruit Y and/or it ru •F uice 100% J Milk of e ic o • Ch

Monday

Friday

reakfast

day Wednes

2 9 16 23

March ‘16

morning. ® ns at 7:00 am every gi be ice rv se t WG Pop-Tarts as kf al, re Brea Ce G W ’s gg llo m Cheese, Ke eese Croissant with or without Crea t Egg, Sausage and Ch Ho Offered Daily: Bagel , ick St se ee Ch or th Yogurt or WG Cereal Bar wi

Tuesday

Week Two Meal Plan Week Four Meal Plan

i g’s Min • Kelog es Pancak ge • Sausa s rie F • Baked n a e •B s ®

y Thursda HICKEN S AND C WAFFLE aked Sweet B • Oven s Potatoe eggies V d e m • Stea

Friday n Stir Fry • Chicke Rice h wit oll • Egg R ggies e V d e • Steam

Friday with n Fajitas • Chicke Peppers & Roasted ns Onio d Beans • Refrie • Rice

Friday CHOS BEEF NA eans dB • Refrie • Rice

Meal Pricing .......................... $1.60-$1.85 Student Breakfast.. ........................ $0.30 Reduced Breakfast ..................... $2.85-$3.10 Student Lunch.................... ....................... $0.40 Reduced Lunch.............. ....................... $0.50 Milk or Juice Only. a Slice $1.50 2nd Entree or Pizz Snacks $0.50-$2.75 Healthy A la Carte ....................... $3.40* Adult Lunch........................ ........................ $1.75* Adult Extra Entree .......................... $2.75* Adult Entree Only.. ........................... $0.60* Adult Milk/Juice...... *Plus tax

The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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PRE-PAYMENTS ONLINE To deposit money into your student’s account, log on to sendmoneytoschool.com. Click “make a deposit”. Fill in deposit amount. Click “add to cart”. This service is easy to use, convenient, private and secure. Parents can view/print their student’s purchase history and pay for multiple students by credit card or debit card in a single transaction. There is a $2.00 fee to pay online.

o t S WAYchase pur

CHECK

S L A ME

Make checks payable to CCS Nutrition Services Department. Pay by check weekly or monthly. Include the student’s name and/or account number on the check. Checks that are returned by the bank will be charged a $25.00 fee. The negative amount will be applied immediately to the student’s account.

CASH Cash accepted at every school. Must be labeled with student’s name and amount. Free/Reduced Meal Applications must be completed each year. Please fill out the 2015-2016 application or apply online at www.lunchapp.com

ls o o h c S y it n u m m o C n to s k r C la

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F E B RUA RY - J U N E

ools h c S y it n u m m Clarkston Co ent m t r a p e D s e ic Nutrition Serv Road 6595 Waldon 48346 I M , n o t s k r la C 248-623-8001

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Sc h o o l L un c h Me n u