GUIDELINES TO REGISTER ON FOODWATCH DUBAI’S DIGITAL PLATFORM FOR FOOD SAFETY AND NUTRITION March 1, 2018

OVERVIEW Foodwatch is a secure, online platform from Dubai Municipality for storing, managing and distributing all information and services related to food safety and nutrition. One can access the platform through an internet connection from anywhere at any time. The platform will connect Dubai Municipality and all stakeholders, products and processes in a unique and trusted network. By utilizing digital monitoring techniques, data analytics and customized applications, the platform will offer full traceability of foods with validated ingredient and nutritional information. Smart contracts, services and customized applications combined with e-verification will enable every businesses to move away from a resource consuming paper-based system to digital, data driven predictive and preventative system.

SHARED VALUE MODEL Foodwatch adopted a shared value model where everyone in the food supply chain is empowered with a swift authentication gateway with the costs shared. Users can verify authenticity of people, product, processes, and services online removing the need to carryout supplier visits, document verification and record keeping that could be time consuming and resource challenging. Food businesses will not have to go through piles of paper-work to find out what foods in the supply chain are risky. Food businesses and service providers in Dubai shall register and subscribe to the Food Safety and Nutrition Information system after paying an annual fee of AED1500.

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Final Draft - Published on 7 March 2018 by the Food Permits and Applied Nutrition Section, Dubai Municipality

PROJECT IMPLEMENTATION The first phase of the Foodwatch project will be implemented in three stages over twelve months starting from February 2018.

Stage 1

Stage 2

Stage 3

• Registration of main users (PICs, trainers, consultants, auditors, pest contractors, HACCP team leaders, technical experts etc) • Registration of all food entities, training and consultation firms, certification bodies, pest contractors, equipment suppliers, cleaning and disinfectant product suppliers etc • Registration of food vehicles • Registration of food handlers • Food product and process data entry • Food safety risk prediction using algorithms • Nutrition information calculation based on ingredient analysis • Training management • Food and documen traceability solution • Smart contracts for issuing real time food permits • Launch of applications to capture monitoring data for food safety control meausres • Predictive tools for food safety • Pest activity predictor • Algorithm driven verification, risk prediction • Complete digital transformation of food safety management • Consumer application for food information, digital labeling

The later phases of the Foodwatch project would involve the use of IoT devices for tracking and tracing food, temperature monitoring etc. A more detailed document about the specific features and applications in project can be obtained by mailing to [email protected] The data collection process will begin in February 2018.

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Final Draft - Published on 7 March 2018 by the Food Permits and Applied Nutrition Section, Dubai Municipality

1. Here is how you can register on Foodwatch Before being able to operate Foodwatch on behalf of your organization, begin by making sure that you have access to the system. You can register yourself using the ‘self-register’ feature available on the platform. Please read this document fully before you start the process. You will require your Emirates id and the details of the business (group and subgroup) provided in the annex before you start the registration process online. Follow the below steps once you have the details ready:

Step 1: Go to the website www.foodwatch.ae and click on ‘Please register here’ link to create an account.

Step 2: Provide your personal details         

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full name, email id and password Date of birth Gender Nationality Emirates id Number Mobile number in the format 00971 554042495 Preferred language: Language you prefer to use on Foodwatch (English or Arabic) Secondary language: Select the language alternative (you can select any) Language skills: list with all the languages you know, and how well you know how to read, write and speak those

Final Draft - Published on 7 March 2018 by the Food Permits and Applied Nutrition Section, Dubai Municipality

Step 3: Provide information about the type of organization and your user role:   

Select the group your entity belongs to as per the list in annex 1 Select the sub-group as per the annex 1

Step 4: Select user type based on Annex 2 For user types ‘Primary PIC and Secondary PIC’:  

Enter the food safety experience start date which is the date you got certified as a PIC (as on the certificate) when prompted for PIC Profile If you are not a certified PIC, mark the date as (0/00/0000) and continue

For user type ‘Technical Contact’  Select your designation provided for the permit  Put the start date that is on the permit provided by DM\If there is no date provided in your permit, put the date you are registering as the ‘start date’ and ‘31/12/2018’ as the end date  If there a letter of permit from Dubai Municipality, add as an image. If not, leave the field blank.  Dates you provide will be validated by Dubai Municipality and Smart Permits will be issued.

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Final Draft - Published on 7 March 2018 by the Food Permits and Applied Nutrition Section, Dubai Municipality

For user type ‘Technical Expert’ Select the type of expertise from the dropdown list and provide date of approval. If there is no date of expiration on your approval, use ‘1/12/2018’ Attach your approval letter from DM as an image Complete your degree qualification details DO NOT ENTER ANY DATA on Technical Expert Qualifications, and Personal Certification details. These are for DM use in the future. Add process familiarity and cuisine familiarity. This will be counted in to your expertise. You will be contacted by the Foodwatch team for further information if further details are required.

Figure 1Select Expert type from the dropdown menu

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Final Draft - Published on 7 March 2018 by the Food Permits and Applied Nutrition Section, Dubai Municipality

Figure 2:Provide details of your degree

Figure 3 DO NOT ENTER DATA IN THESE FIELDS

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Final Draft - Published on 7 March 2018 by the Food Permits and Applied Nutrition Section, Dubai Municipality

Figure 4: Add industry experience

Figure 5: Provide your details about your familiarity with cuisines

Once you complete the self-registration, wait for the approval from Dubai Municipality. You will receive an email confirmation of registration after your details verified.

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Final Draft - Published on 7 March 2018 by the Food Permits and Applied Nutrition Section, Dubai Municipality

2. Registration of Organizations (Entities) Entities including food establishments, service providers and equipment and product suppliers must register on Foodwatch. You can contact the FoodWatch registration team for registration:

Mail to [email protected] or call +971 4 2230457

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Final Draft - Published on 7 March 2018 by the Food Permits and Applied Nutrition Section, Dubai Municipality

Annex 1: Group and Subgroups of users

Subgroup Awarding Body Pest Control Company Water Tank Cleaning Company Vehicle Approval Company Duct Cleaning Company Fire Safety Company Grease Trap Cleaning Company Waste Management Company Cleaning Supply Providing Company Manpower Providing Company Food Equipment Supplier Providing Company Food Transport Service Providing Company (logistics) Food Chemical Supplies Providing Company Kitchen Layout Designing Company Food Safety Consultancy Training Centre Certification Body Testing Services Calibration Services Food Equipment Supplier Food Vehicle Supplier Nutrition Linked Services Food Service Business Food Manufacturing Food Trading Supermarkets and Departmental Store Food Trucks Food Event Kitchen Equipment Supplier Cleaning and Disinfection Solutions Refrigeration Equipment Supplier Drainage and Floor Solutions Pest Management Equipment Pesticide Suppliers 9

Group Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Technical Service Providers Food Establishments Food Establishments Food Establishments Food Establishments Food Establishments Food Establishments Equipment and Material Suppliers Equipment and Material Suppliers Equipment and Material Suppliers Equipment and Material Suppliers Equipment and Material Suppliers Equipment and Material Suppliers

Final Draft - Published on 7 March 2018 by the Food Permits and Applied Nutrition Section, Dubai Municipality

Annex 2: User Types

Primary PIC

Secondary PIC

Technical Expert

Technical Contact

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• Owner or manager of Food Establishments who will access the Foodwatch platform and will be responsible for data provided. The person must regularly access the system and will be responsible for the data provided. • The person must be the 'decision maker' when food safety related decisions are taken and only one person in an organisation can be a Primary PIC. • This is not applicable to technical service providers and equipment suppliers • The person of managerial or supervisory capacity who is managing the food safety work at the operational level in a Food Establishment • This person must have a formal PIC training and certification • More than one PIC's can be added to an entity. However, each PIC must register separately. • This is not applicable to technical service providers and equipment suppliers

• Trainers, consultants, auditors, inspectors, food safety managers, quality assurance personnel, HACCP team leaders are required to register as a technical expert • Laboratory managers • Technical experts have to provide detailed information about their expertise. However, this page can be updated after initial registration.

• • • • •

Pest control contractors Water tank cleaning contractors Chemical suppliers Food sample collectors in laboratories Personnel involved in vehicle testing

Final Draft - Published on 7 March 2018 by the Food Permits and Applied Nutrition Section, Dubai Municipality

guidelines to register on foodwatch -

Mar 1, 2018 - Stage 1. •Registration of main users (PICs, trainers, consultants, auditors, pest contractors, HACCP team leaders, technical experts etc).

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