APPETIZERS Osetra Caviar, Traditional Garnish, Blinis
175/oz
Delta Asparagus Soup, Lobster, Tarragon Créme Fraîche, Brioche Croutons
17
Half Dozen Seasonal Oysters on the Half Shell, Ginger Mignonette
21
√ Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmigiano Reggiano
18
Kampachi Crudo, Sesame Crème Fraîche, Cucumber, Radish, Dashi
23
Sautéed Foie Gras, Pineapple, Pain Perdu, Cashews, Ginger
24
√ Cow’s Milk Burrata, Grilled Asparagus, Blood Oranges, Endive, Wild Rice
19
SALADS Market Salad, Grilled Asparagus, Balsamic Onions, Sunflower Seeds, Sherry Vinaigrette
with Sonoma Chicken or Petrale Sole
17 34
Wolfe Ranch Quail, Little Gem, Roasted Garlic Croûtons, Warm Bacon Vinaigrette
30
Maine Lobster, Curry Almonds, Avocado, Hearts of Palm, Moroccan Vinaigrette
40
Poached Wild Shrimp, Butter Lettuce, Avocado, Fennel, Orange
19
Local Dungeness Crab Salad, Wakame, Watercress, Sugar Snap Peas, Radish, Yuzu Kosho
35
MAIN COURSE Seared Ahi Tuna, Marble Potatoes, Baby Turnips, Black Trumpet, Nettles, Green Garlic
33
√ Ricotta di Bufala Ravioli, Bloomsdale Spinach, Tomato Confit Vinaigrette
23
Sautéed Petrale Sole, Artichokes, Razor Clams, Nicoise Olives, Yellow Eye Bean Jus
32
Day Boat Scallops, English Peas, Grapefruit, Salsify, Brown Butter
36
Prime Filet, New Onions, Asparagus, Morels, Caramelized Shallot Sauce
43
Mint & Lemon Risotto, Wild Shrimp, Bacon, English Peas, Yuzu Emulsion
30
Kurobuta Pork Chop, Rapini, Fingerling Potatoes, Kimchi, Red Wine Meyer Lemon Sauce
36
Sonoma Chicken, Farro, Favas, Grilled Little Gems, Tarragon Sauce
31
√ Tempura Maitake Mushroom, Forbidden Rice, Bok Choy, Curry, Purple Daikon
20
√ Vegetarian Selection
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please do not hesitate to let us know if you have specific food allergies or sensitivities so that we may accommodate your needs.
