APPETIZERS Osetra Caviar, Traditional Garnish, Blinis
175/oz
Sunchoke Soup, Almonds, Curry, Crispy Miyagi Oyster
17
Half Dozen Seasonal Oysters on the Half Shell, Ginger Mignonette
21
√ Potato Gnocchi, Wild Mushrooms, Pea Shoots, Parmigiano Reggiano
18
Kampachi Crudo, Sesame Crème Fraîche, Cucumber, Radish, Dashi
23
Sautéed Foie Gras, Pineapple, Pain Perdu, Cashews, Ginger
24
√ Cow’s Milk Burrata, Grilled Castelfranco Radicchio, Spaghetti Squash, Pomegranate
19
SALADS Market Salad, Roasted Kabocha Squash, Balsamic Onions, Sunflower Seeds, Sherry Vinaigrette
with Sonoma Chicken or Petrale Sole
17
34
Wolfe Ranch Quail, Little Gem, Roasted Garlic Croûtons, Warm Bacon Vinaigrette
30
Maine Lobster, Curry Almonds, Avocado, Hearts of Palm, Moroccan Vinaigrette
40
Poached Wild Shrimp, Butter Lettuce, Avocado, Fennel, Orange
19
MAIN COURSE Seared Ahi Tuna, Hearts of Palm, Nori Crème Fraîche, Ponzu Red Wine Sauce
33
√ Butternut Squash Ravioli, Baby Kale, Hazelnuts, Brown Butter, Pecorino
23
Sautéed Petrale Sole, Chorizo, Manila Clams, Yellow Eye Beans, Escarole, Parsley
32
Cabernet Braised Short Rib, Crispy Brussels Sprouts, Miso Sweet Potato, Mustard Seeds
43
Nantucket Bay Scallops, San Daniele Prosciutto, Sunchokes, Leeks, Black Garlic
36
Mint & Lemon Risotto, Wild Gulf Shrimp, Bacon, Parmigiano Reggiano, Yuzu Emulsion
30
Kurobuta Pork Chop, Verjus Poached Quince, Braised Red Cabbage, Rye Spätzel, Cider Sauce
36
Sonoma Chicken, Hand Foraged Wild Rice, Swiss Chard, Wild Mushrooms, Thyme Sauce
31
√ Tempura Maitake Mushroom, Forbidden Rice, Bok Choy, Curry, Purple Daikon
20
√ Vegetarian Selection
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please do not hesitate to let us know if you have specific food allergies or sensitivities so that we may accommodate your needs.
