Nos Suggestions * Gravlax de saumon d’Ecosse « Label Rouge Scottish Farm », crème de ciboulette, baies roses et bouquet de salade * entrée : 13,90 € / * plat : 23,00 € * Foie gras de canard à l’olive noire et au citron confit, bouquet de salade * entrée : 13,50 € / * plat : 19,50 € * Saint-Jacques poêlées, mousseline de céleri, wok de légumes, émulsion parfumée à l’huile de truffe blanche * entrée : 14,50 € /* plat : 26,00 € * Cabillaud et Sébaste sauvages poêlés, risotto au parmesan, wok de légumes, émulsion au homard et à l’estragon 26,00 € * Pièce du Boucher selon arrivage, frites maison cuites à la graisse d’oie, légumes du marché, sauce béarnaise maison - Le Black Angus Premium US 250g :* Bavette : 25,00 € * Onglet : 27,00 € - Le Bœuf sélectionné et maturé 30 jours sur os à sec ou au Whisky : Races bouchères et rustiques : Belted Gallaway, Gasconne, Angus Aberdeen, Blonde de Gallice * Entrecôte ou * Contrefilet 350g minimum : 35,00 € * Poitrines de pigeonneau rôties et foie gras de canard poêlé, wok de légumes, jus parfumé aux baies de Sil-Timur, mousseline de patates douces 29,00 €

« Fromage » * Gouda à la Truffe de la Fomagerie Quesnot, bouquet de salade

7,90 €

« Douceurs » * Café ou Thé gourmand : 9,50 € crème brûlée au citron bio, pannacotta vanille et coulis fruits rouges, sorbet fraise-menthe-basilic, mousse au chocolat-caramel beurre salé * Meringue glacée… (3 parfums aux choix)

7,90 €

* Tartare de fruits exotiques, sorbet fruit de la passion, tuile aux amandes

7,50 €

Suggestions 16 Novembre 2017.pdf

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